Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 24 ounces (2 bags) white chocolate chips
- 2 tablespoons vegetable oil
- Candy eyes
Instructions
- Prepare a cookie sheet with foil or parchment paper.
- In a food processor, pulse the Oreo cookies until finely crushed.
- Add cream cheese, vanilla extract, and salt to the cookie crumbs and pulse until combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Chill the formed truffles in the refrigerator for 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl, adding vegetable oil.
- Dip each chilled Oreo ball into the melted white chocolate.
- Place candy eyes on top of each truffle.
- Pipe extra white chocolate over the truffles for a mummy bandage effect.
- Let them sit for 30 minutes to harden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for easier mixing.
Use high-quality white chocolate for better flavor and texture.
Experiment with chocolate drizzles for creative presentations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 90
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 10