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Mummy Hot Dogs

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Mummy Hot Dogs are a playful and delicious treat perfect for Halloween gatherings. Made with just three ingredients, they’re fun to make and even more enjoyable to eat!

  • Total Time: 17 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces Crescent roll dough
  • 8 Hot dogs
  • Candy eyeballs

Instructions

  • Preheat air fryer to 350°F (175°C) for 5 minutes.
  • Unroll crescent roll dough and slice into 1/4-inch wide strips.
  • Wrap each hot dog with dough strips, leaving a gap at the top.
  • Place wrapped hot dogs in air fryer, spaced apart.
  • Air fry for 5-7 minutes until golden brown.
  • Allow to cool slightly, then add candy eyeballs.
  • Serve warm with dipping sauces.

Last Step:

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Notes

Ensure dough strips are thin for a proper wrap.
Do not overcrowd the air fryer for even cooking.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 1
  • Sodium: 400
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 4
  • Cholesterol: 25