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Mummy-Brownies-Recipe

Mummy Brownies

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These Mummy Brownies are simple to make, packed with flavor, and decorated to be a spooky treat for all ages. With rich cocoa, white chocolate decoration, and candy eyeballs, they’re perfect for Halloween or any fun gathering!

  • Total Time: 3 hours 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup (125 grams) flour
  • 3/4 cup (86 grams) dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup + 2 tablespoons (196 grams) refined coconut oil melted and cooled slightly or butter for non-dairy-free
  • 1 1/2 cups (300 grams) granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs 50 grams each, out of shell, room temperature
  • 1/2 cup (85 grams) white chocolate chips or chopped white chocolate use dairy-free chocolate if you're df
  • 24 candy eyeballs

Instructions

  1. Preheat the oven to 350 °F (175 °C) and line an 8”x8” pan with parchment paper.
  2. In a medium bowl, combine the flour, cocoa powder, and salt. Set aside.
  3. In a large bowl, mix the melted coconut oil, sugar, and vanilla extract. Add the eggs one at a time, stirring just until combined.
  4. Gradually add the dry mixture to the wet ingredients; stir until almost no flour streaks remain, being careful not to overmix.
  5. Bake for 15-20 minutes, until a toothpick comes out wet but not raw. The brownies will firm as they cool.
  6. Allow to cool completely (about 1 hour) and chill for at least 2 hours before cutting. Store at room temperature for 3 days or refrigerate for up to 4 days. Freeze wrapped for up to 3 months, thawing at room temperature before decorating.
  7. Cut brownies for mummies: rectangles for 8 mummies (2"x3") or squares for 12 mummies (2"x2.6").
  8. Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  9. Transfer a small amount to a piping bag and pipe a mummy design on the brownies.
  10. Dip candy eyeballs in reserved white chocolate and place on brownies.
  11. Chill for about 30 minutes to set the chocolate. Refrigerate for up to 4 days.

Last Step:

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Notes

Ensure the brownies cool completely for easier cutting and decorating.
If preparing ahead, brownies can be stored at room temperature or refrigerated.
For best results, chill brownies before cutting and decorating.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 215 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 201
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Find it online: https://www.deliciousrecipesblog.com/mummy-brownies/