Ingredients
Scale
- 14 ounces sweetened shredded coconut
- 2 cups powdered sugar
- 2/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 12 ounces dark chocolate chips or semi-sweet
Instructions
- Wash and prepare silicone molds or alternative options.
- Mix shredded coconut, powdered sugar, sweetened condensed milk, vanilla, and coconut extracts in a stand mixer.
- Fill molds with the coconut mixture and freeze for about 1 hour.
- Melt chocolate using a double boiler method.
- Dip each coconut center into the melted chocolate.
- Place dipped candies on a parchment-lined baking sheet to set.
- Drizzle additional chocolate for decoration if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure a well-mixed coconut mixture for the best texture.
Experiment with different chocolates for unique flavors.
Store in a cool place to maintain chocolate firmness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12
- Sodium: 20
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 5