Mounds Coconut Candy

By:

Thomas

Published:

September 28, 2025

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Mounds Coconut Candy brings back comforting memories of indulging in those chocolate-covered coconut bars from childhood. It’s that perfect treat that combines the chewiness of coconut with rich chocolate, making it downright irresistible. Whether you’re a lifelong admirer of coconut or a chocolate aficionado, this recipe is all about creating something special right in your kitchen. Plus, it’s incredibly easy to whip up! With just a handful of ingredients and a bit of time, you can make a dessert that not only satisfies your sweet tooth but also warms your heart. Think of it as a sweet trip down memory lane, with the added joy of creating something delightful from scratch. So, roll up your sleeves, grab your mixing bowl, and let’s create some scrumptious Mounds Coconut Candy together!

Why This Recipe Works

Mounds Coconut Candy combines the delightful chewiness of coconut with rich chocolate, creating a decadent treat that rivals any store-bought version. The balance of flavors and textures makes this homemade recipe a must-try, appealing to both coconut lovers and chocolate enthusiasts alike. Discovering how easy it is to make this candy is half the fun. Each bite offers a burst of nostalgia, reminding you of those sweet moments you enjoyed as a kid. With its simple yet bold flavors, this candy is perfect for sharing or simply treating yourself.

Why You’ll Love This Mounds Coconut Candy

This recipe not only satisfies your sweet tooth but also provides a nostalgic connection to the candy bar you may have enjoyed as a child. It’s amazing how food can transport us to different times and places. With simple ingredients and straightforward steps, you can indulge in a delicious treat that feels special without a lot of fuss. The sweetness of the coconut and the richness of chocolate blend beautifully, creating a dessert that’s both comforting and indulgent. Plus, making it at home means you can enjoy it anytime you crave it, fresh and homemade!

Ingredients

To create this delightful Mounds Coconut Candy, here’s what you’ll need:
– 14 ounces sweetened shredded coconut
– 2 cups powdered sugar
– 2/3 cup sweetened condensed milk
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon coconut extract
– 12 ounces dark chocolate chips or semi-sweet

Preparing Your Mounds Coconut Candy

Wash and Prepare Your Molds

Start by washing and drying small round or square silicone molds. Having them ready will make the process smoother. Alternatively, if you don’t have molds, you can use cupcake liners in muffin tins or simply roll the mixture into bite-sized balls. It’s versatile, making it a fun project for any level of baker.

Mix Coconut Filling

In the bowl of a stand mixer, combine the shredded coconut, powdered sugar, sweetened condensed milk, vanilla extract, and coconut extract. The stand mixer is a big help here, allowing you to mix everything effortlessly. Use the paddle attachment to mix until well combined, forming a cohesive filling. The mixture will be sticky, but that’s a good sign!

Fill Your Molds

Now, if you’re using silicone molds, spoon and press the coconut mixture into them. It helps to pack it down a bit to ensure they hold their shape. Place the molds in the freezer for about 1 hour, or until the filling is solid. If you’re rolling balls, spray your hands with coconut oil to prevent sticking, form 1″ balls, and arrange them on a parchment-lined baking sheet before freezing. This is when the anticipation really builds!

Melt the Chocolate

In a medium saucepan, add about an inch of water. Cover it with a glass or metal bowl that is slightly larger than the pan, ensuring it does not touch the water. Heat the water over medium heat until it simmers. This gentle heat will melt the chocolate perfectly without burning.

Prepare the Chocolate Dip

Add approximately 80% of the chocolate chips to the bowl. Stir frequently until the chocolate is about 95% melted. Once it’s almost melted, remove the bowl from heat and add the remaining chocolate chips, stirring until fully melted and smooth. This step is important; it ensures a glossy chocolate coating that will make your candy look professional!

Dip the Coconut Centers

Using a fork, carefully drop each coconut ball into the melted chocolate. Turn the candy to coat completely, then lift it out, allowing any excess chocolate to drip back into the bowl. It can get a bit messy, but that’s part of the fun. Just ensure they’re thoroughly coated before placing them down.

Set the Chocolate

Transfer the dipped candy to a parchment-lined baking sheet. Use another fork or a toothpick to assist in sliding the candy off if necessary. Let them cool in a dry place until the chocolate has fully set. Depending on your climate, this could take a little while. Patience is key!

Drizzle for Presentation

For an extra touch, drizzle a little melted chocolate on top of the cooled candy to create a decorative pattern. It’s the little things that make treats look fabulous, right? This final step adds a lovely visual appeal.

Serving Suggestions

Enjoy Mounds Coconut Candy as a delicious dessert, a sweet snack, or an elegant addition to your next celebration. The laid-back vibe of homemade candy makes it a hit at parties or gatherings. Pair them with coffee or tea for a delightful treat, making any moment feel a little more special. Imagine sitting down with a friend and enjoying these treats together—pure bliss!

Tips for Success

Ensure your coconut mixture is well-combined for the best texture. A good mix helps everything stick together perfectly.
Experiment with different types of chocolate for varied flavors. Milk chocolate could add a sweeter touch, while dark chocolate gives a more sophisticated flavor.
Store in a cool place to maintain the firmness of the chocolate coating. No one likes a melted chocolate mess!

Variations

Substitute half the shredded coconut with crushed almonds for an almond joy twist. This simple addition introduces new flavors and textures that can elevate your candy.
Dip the candies in white chocolate instead of dark for a different flavor profile. It’ll be a totally different experience while still being delicious!

Storage Tips

Keep the Mounds Coconut Candy stored in an airtight container at room temperature or in the refrigerator for optimal freshness. This helps maintain that perfect texture and taste. Just ensure they are well protected so they stay delightful for your next craving!

Pairing Ideas

Pair these tasty treats with a rich cup of coffee or a glass of cold milk for an indulgent snack experience. It’s the perfect way to balance sweetness with something creamy or bold. Every bite will feel like a little party in your mouth!

FAQs

1. Can I use unsweetened coconut?
Yes, you can use unsweetened coconut, but you may need to adjust the sugar levels to taste. It will give a slightly different texture and flavor, but experimentation can lead to delicious results!

2. How do I store leftover candy?
Store them in an airtight container at room temperature or in the fridge to keep them fresh. Just make sure they don’t melt together!

3. How long do these candies last?
They can last up to two weeks when stored properly. However, they might not last that long because they’re so good!

4. Can I freeze them?
Yes, Mounds Coconut Candy can be frozen for up to three months. Just ensure they’re in an airtight container so they stay fresh and scrumptious.

5. What can I use if I don’t have silicone molds?
You can form the coconut mixture into balls or use cupcake liners in muffin tins instead. Flexibility in the kitchen leads to creativity!

With a delightful blend of chewy coconut and luscious chocolate, Mounds Coconut Candy is an irresistible treat to make and enjoy. Whip up a batch and share with friends and family, or savor them solo for a well-deserved sweet escape!