Molasses Crinkle Cookies

By:

Thomas

Published:

November 17, 2025

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Molasses Crinkle Cookies are a delightful treat that combines the warmth of spices and the sweetness of molasses into a delicious cookie experience. Imagine biting into the soft, chewy goodness that fills your kitchen with mouthwatering aromas. These cookies remind us of holiday gatherings, cozy evenings, and cherished memories shared over a glass of milk. The process of making them is simple and fulfilling, turning your kitchen into a haven of baking joy. You’ll love whipping up a batch of Molasses Crinkle Cookies, whether for a festive occasion or just to enjoy at home. Let’s jump into this sweet adventure together!

Why This Recipe Works

Molasses Crinkle Cookies are a perfect blend of soft, chewy texture and rich, warm spices. The combination of brown sugar and molasses provides a deep, caramelized flavor. As the cookies bake, they take on that classic crinkled appearance, making them visually appealing. The chilling step isn’t just for fun; it ensures the cookies achieve their delightful texture. This recipe guarantees cookies that are not just delicious but also beautifully textured.

Why You’ll Love This Molasses Crinkle Cookies

These cookies evoke the warmth of the holiday season and the comforts of home. With vibrant spices like ginger and cinnamon, they fill your mouth with an inviting flavor profile. Imagine pairing them with a cup of tea or sharing them with family and friends. Molasses Crinkle Cookies are bound to become a cherished favorite for any occasion, making every bite feel special.

Ingredients

2-1/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch of cloves
3/4 cup butter (1-1/2 sticks or 12 tablespoons)
1/2 cup brown sugar
1/4 cup granulated sugar (plus additional for rolling)
1/2 cup molasses
1 egg
1/4 cup powdered sugar (for rolling)

Preparing the Dough

Whisk Dry Ingredients

Start by whisking together the flour, baking soda, salt, ground ginger, cinnamon, nutmeg, and a pinch of cloves in a medium bowl. Set this mixture aside; it’s the foundation for our flavorful cookies.

Cream Butter and Sugars

Next, in a large mixing bowl, combine the butter with brown sugar and granulated sugar. Using a hand mixer or a stand mixer, blend until the mixture becomes smooth and creamy. The consistency is key, so don’t rush this step!

Incorporate Molasses and Egg

Now, pour in the molasses and mix until everything is fully combined. Then add in the egg, blending until the batter is silky smooth. Make sure to scrape down the sides of the bowl as needed; we want every bit of flavor.

Combine Wet and Dry Ingredients

Gradually add the flour mixture to the batter. Start with about one-third and mix it well. Continue by adding half of the remaining flour mixture, mixing until combined. Scrape down the bowl again and add the last of the flour mixture, mixing until the cookie dough reaches a thick and cohesive consistency.

Chill the Dough

Cover the bowl with plastic wrap and place it in the refrigerator for about one hour. This chilling step is crucial. It helps the cookies maintain their shape and contributes to that beautiful crinkle appearance we all love.

Shaping and Baking

Roll Into Balls

Once the dough has chilled, grab a cookie scoop or simply use your hands to roll the dough into one-inch balls. They don’t need to be perfect, so have fun with this step!

Prepare for Coating

In a small bowl, place 1/4 cup of granulated sugar. In another bowl, add 1/4 cup of powdered sugar. These will give the cookies that signature crinkle effect when baked.

Coat the Dough Balls

Roll each ball of cookie dough first in the granulated sugar, and then in the powdered sugar. This coating adds a lovely sweetness and gives the cookies their classic crinkle look.

Bake the Cookies

Now, it’s time to bake! Place the coated dough balls on a parchment-covered cookie sheet, making sure to space them about 2 inches apart. Bake in a preheated oven at 350°F for 10 to 12 minutes. Start checking around the 10-minute mark, as every oven varies.

Cool and Serve

Once baked, let the cookies cool on a baking rack for about 10 minutes before serving. This will give them a chance to firm up. Enjoy these delightful cookies with a glass of cold milk or warm tea!

Serving Suggestions

These Molasses Crinkle Cookies shine during holiday gatherings, family movie nights, or as a simple treat after dinner. Pair them with steaming hot cocoa or fragrant coffee for a truly cozy experience.

Tips for Success

Ensure your butter is at room temperature; this makes creaming with the sugars much easier.
Don’t skip the chilling step; it plays a key role in shaping the cookies and improving their texture.
Keep an eye on the cookies while they’re baking to avoid overcooking.

Variations

Add chocolate chips or chopped nuts for a personalized twist.
Swap out half of the molasses with honey to mix up the flavor profile.
Try experimenting with spices; adding cardamom can bring an extra layer of warmth.

Storage Tips

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookie dough balls before baking. That way, you can bake them straight from the freezer whenever the craving hits, just adding an extra minute or two to the baking time.

Pairing Ideas

These cookies pair wonderfully with:
– Hot apple cider
– Chai tea
– Vanilla ice cream
– Whipped cream toppings

FAQs

Q1: Can I use light molasses instead of dark molasses?
A1: Yes, light molasses can be used, but it will yield a milder flavor.

Q2: What happens if I skip the chilling step?
A2: Without chilling, the cookies may spread more and have a denser texture.

Q3: Can I make these cookies gluten-free?
A3: Absolutely! Just substitute the all-purpose flour with a gluten-free blend and you’re good to go.

Q4: How do I know when the cookies are done?
A4: Look for cookies that are puffed and slightly crinkled. They will harden as they cool.

Q5: Can I use a different type of sugar for rolling?
A5: Yes, coconut sugar or any other granulated sugar works as a substitute.

These Molasses Crinkle Cookies are more than just a recipe; they’re an experience filled with warmth and nostalgia. By incorporating those fragrant spices and rich flavors, you’ll create a treat that not only tastes amazing but also brings comfort and joy. Perfect for any occasion, these cookies are sure to become a staple in your baking repertoire! Enjoy sharing them with friends and family, or keep them to savor on cozy nights at home!