Ingredients
Scale
- 3 pounds sirloin steak cut into bite-sized chunks
- 2 tablespoons olive oil to sear beef
- 1 onion diced
- 3 clove garlic minced
- 1 envelope au jus gravy 1 ounce
- 1 envelope ranch seasoning mix 1 ounce
- 8 tablespoons butter 1 stick
- 1 cup beef broth
- 1 cup sliced pepperoncini peppers or 8 whole pepperoncini peppers
- ¼ cup pepperoncini juice
Instructions
- Heat a large skillet over medium-high heat with olive oil.
- Sear steak bites for 2-3 minutes on both sides until browned then transfer to the crockpot.
- Top the steak with onions, garlic, au jus gravy, and ranch seasoning.
- Add butter, pepperoncini peppers with juice, and beef broth to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, consider marinating the steak before cooking.
Serve with crusty bread to soak up the delicious sauce.
Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 370 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg