Ingredients
Scale
- 1 tablespoon crushed garlic (about 4–5 large cloves)
- 1 tablespoon finely chopped ginger (about 1 inch piece)
- 1 tablespoon gochugaru (Korean chili flakes) or 1-1½ teaspoons crushed red chili pepper flakes
- 1 teaspoon sesame seeds
- 3 large green onions (aka scallions or spring onions)
- ¼ cup avocado oil or any neutral oil of choice
- 1 tablespoon toasted sesame oil
- 2 tablespoons white miso paste
- ¼ cup tahini
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 14 ounces Asian noodles of choice (such as ramen or Taiwanese noodles)
Instructions
- Minced the green onions, separating the white parts and green tops.
- In a bowl, mix the white parts of green onions, ginger, garlic, gochugaru, and sesame seeds.
- Heat avocado and toasted sesame oil in a saucepan until bubbly.
- Pour heated oils over the garlic mixture and let infuse.
- In another bowl, whisk together miso paste, tahini, soy sauce, and rice vinegar until smooth.
- Cook noodles according to package instructions.
- Add miso tahini sauce to garlic mixture and stir together.
- Combine cooked noodles with the sauce, tossing to coat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure oils reach the right temperature for best flavor.
Adjust gochugaru for desired spice level.
Use gluten-free noodles as an alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 24
- Saturated Fat: 3
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 12
- Cholesterol: 0