Ingredients
Scale
- 1 (18.71 ounce) package mint oreos about 36 cookies
- 8 ounces brick-style cream cheese softened
- 1 pound almond bark
- 1/3 cup green candy melts optional
Instructions
- Pulse the Mint Oreos in a food processor until they become fine crumbs.
- In a large bowl, blend the Oreo crumbs with softened cream cheese using a hand mixer until smooth and fully incorporated.
- Scoop the mixture with a 1-tablespoon measure and roll into uniform balls. Place them on a baking sheet lined with parchment.
- Refrigerate the balls for at least 30 minutes, or until they firm up.
- Melt the almond bark following the package instructions until it turns smooth and creamy.
- Dip each chilled truffle into the melted almond bark, allowing any excess to drip off before placing them back on the parchment-lined sheet.
- If desired, melt the green candy melts and drizzle them over the topped truffles.
- Let the coating fully set before serving or storing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow truffles to chill thoroughly for easier handling.
For a more intense mint flavor, consider adding a few drops of mint extract to the cream cheese mixture.
Store truffles in an airtight container in the refrigerator for up to one week.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg