Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- 1 teaspoon distilled vinegar
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon salt
- ½ cup Holiday Mint M&M’s
- Large brown paper bag
Instructions
- Preheat the oven to 275°F.
- Prepare a baking sheet lined with a large brown paper bag.
- In a bowl, whip egg whites, vinegar, vanilla, and salt until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Gently fold in Holiday Mint M&M’s.
- Drop spoonfuls of the mixture onto the baking sheet.
- Bake for 40-45 minutes until crisp.
- Cool in the oven before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure mixing equipment is clean and grease-free to help egg whites rise properly.
Adding sugar slowly helps achieve a glossy finish.
Store cookies in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 40
- Sugar: 9
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 0.5
- Cholesterol: 0