Meringue cookies are one of those magical treats that impress with their airy texture and delightful flavors. Today, I’m excited to share a recipe for Mint Chocolate Meringue Cookies. These little bites are not just beautiful to look at but also melt in your mouth with every bite. Imagine a crisp exterior, followed by a light and fluffy interior, paired with bursts of minty chocolate from Holiday Mint M&M’s. Trust me, once you make these cookies, you’ll want to whip them up again and again! Plus, they’re incredibly simple to create, so you don’t need to be a baking pro to showcase your skills. Gather your ingredients, and let’s get started on this flavor-packed adventure!
Why This Recipe Works
Meringue cookies are all about the balance of precision and artistry. With just a few simple ingredients, this Mint Chocolate Meringue Cookies recipe delivers an airy texture that melts in your mouth, infused with the delightful flavor of mint and rich chocolate. Using vinegar helps stabilize the egg whites, creating that perfect texture, while the addition of Holiday Mint M&M’s adds unexpected bursts of color and flavor.
Why You’ll Love This Mint Chocolate Meringue Cookies
These Mint Chocolate Meringue Cookies aren’t just visually appealing; they’re a whimsical treat that’s ideal for any occasion. The whimsical combination of mint and chocolate paired with the light, crispy texture makes these cookies a hit with both kids and adults. Plus, they’re incredibly easy to make, ensuring you’ll impress friends and family with minimal effort!
Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- 1 teaspoon distilled vinegar
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon salt
- ½ cup Holiday Mint M&M’s
- Large brown paper bag
Preparing Your Peppermint Delight
Preheat Your Oven
Start by preheating your oven to 275°F. This low temperature is key to achieving that perfect meringue texture.
Prepare the Baking Sheet
Next, take a large brown paper bag and cut it open to line your cookie sheets. This will help prevent the meringues from sticking and provide a unique touch to your baked goods.
Whip the Egg Whites
In a large mixing bowl, combine 2 egg whites, 1 teaspoon of distilled vinegar, ½ teaspoon of vanilla extract, and ⅛ teaspoon of salt. Use an electric mixer on high speed to beat the mixture until soft peaks begin to form. This step sets the foundation for our fluffy cookies.
Gradually Add Sugar
Now, slowly add 1 cup of granulated sugar to the egg white mixture while continuing to beat. Keep mixing until you achieve stiff peaks. This step is crucial to ensure your meringue has the right structure. It will look glossy and stand tall when it’s ready!
Fold in the M&M’s
Carefully fold in ½ cup of Holiday Mint M&M’s into the meringue mixture. Be gentle; the idea is to keep the airiness of the egg whites while mixing in those fun candy bits.
Drop onto Baking Sheets
Using a teaspoon or an icing bag, drop spoonfuls of the meringue mixture onto your prepared cookie sheets. Make sure to leave space between them, as they will expand slightly while baking.
Bake to Perfection
Place the cookie sheets in the preheated oven and bake at 275°F for 40-45 minutes, or until the meringues are crisp to the touch. This cooking time allows the meringues to dry out without browning, ensuring they maintain that beautiful pale color.
Cool and Enjoy
Once baked, turn off the oven and leave the cookies inside to cool completely. This step helps them to dry out while maintaining their light texture. After cooling, enjoy your delightful Mint Chocolate Meringue Cookies!
Serving Suggestions
These cookies make an excellent addition to any dessert table or holiday gathering. Pair them with a warm cup of hot cocoa or a scoop of vanilla ice cream for a delightful dessert experience! You could also decorate your dessert table with them to add a festive touch.
Tips for Success
- Ensure your mixing bowl and beaters are completely clean and grease-free to achieve the best volume when whipping the egg whites. Any residue can hinder the meringue’s ability to rise properly.
- Be patient when adding the sugar; this helps create a glossy finish in your meringue. Take your time, and you’ll see the difference!
Variations
- If you want something different, substitute the Holiday Mint M&M’s with dark chocolate chips for a richer flavor.
- Adding a few drops of peppermint extract can give it an extra holiday twist if you love that minty punch!
Storage Tips
Store leftover Mint Chocolate Meringue Cookies in an airtight container at room temperature for up to 5 days to maintain their crispy texture. It’s essential to keep them airtight to avoid moisture, which can make them chewy.
Pairing Ideas
These cookies pair wonderfully with a wide range of desserts! Serve alongside chocolate mousse for a rich experience or atop a festive cheesecake for a truly indulgent treat. You could also just enjoy them on their own with a cup of tea.
FAQs
What can I use instead of M&M’s?
You can use any chocolate chips or other candy-coated chocolates for a similar effect. Get creative with what you have on hand!
Can I make these cookies gluten-free?
Yes! All ingredients in this recipe are naturally gluten-free, making these cookies suitable for gluten-sensitive individuals.
How do I know when my meringues are done?
They should feel dry to the touch and easily lift off the baking paper. If you gently squeeze one, it should not feel tacky.
Can I store meringues in the fridge?
It’s best to store them at room temperature, as the moisture in the refrigerator can affect their texture. Keep them in a cool, dry place.
Why didn’t my meringues rise?
This could be due to improperly beaten egg whites or an unclean mixing bowl. Make sure your tools are grease-free for the best results, as even a little fat can affect the meringue’s structure.
These Mint Chocolate Meringue Cookies are a delightful treat that brings together the fun of baking and the joy of sharing. Perfect for all ages, their light texture will have everyone reaching for seconds. With easy-to-find ingredients and simple instructions, they are ideal for both novice and experienced bakers looking to impress during the holiday season or at any festive gathering! Enjoy the process and the delicious outcomes!
Print
Mint Chocolate Meringue Cookies
These Mint Chocolate Meringue Cookies feature a crispy outer layer and a light, fluffy interior, bursting with the deliciousness of mint and chocolate. They are a breeze to prepare and perfect for any occasion, ensuring everyone will love them!
- Total Time: 1 hour
- Yield: 24 cookies 1x
Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- 1 teaspoon distilled vinegar
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon salt
- ½ cup Holiday Mint M&M’s
- Large brown paper bag
Instructions
- Preheat the oven to 275°F.
- Prepare a baking sheet lined with a large brown paper bag.
- In a bowl, whip egg whites, vinegar, vanilla, and salt until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Gently fold in Holiday Mint M&M’s.
- Drop spoonfuls of the mixture onto the baking sheet.
- Bake for 40-45 minutes until crisp.
- Cool in the oven before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure mixing equipment is clean and grease-free to help egg whites rise properly.
Adding sugar slowly helps achieve a glossy finish.
Store cookies in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 40
- Sugar: 9
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 0.5
- Cholesterol: 0
