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Mini Valentine’s Day Cake

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This Mini Valentine’s Day Cake is a delightful treat that combines fun and flavor, featuring vibrant M&M’s inside for a sweet surprise. Perfect for sharing!

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box of cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 bags of Valentine's Day M&M's
  • 1 can of vanilla icing
  • Valentine's Day sprinkles

Instructions

  • Gather all ingredients and pre-measure for convenience.
  • In a mixing bowl, combine the cake mix, eggs, water, and oil until smooth.
  • Preheat the oven to 350°F and grease the cake pans.
  • Fill pans 3/4 full with batter and bake for 17-20 minutes.
  • Allow cakes to cool completely before assembling.
  • Hollow out the center of one cake to fit the M&M's.
  • Frost the edges and stack the second cake on top.
  • Cover the entire cake with vanilla icing.
  • Decorate with rows of M&M's and add sprinkles for flair.

Last Step:

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Notes

Ensure cakes are completely cooled before frosting.
Consider adding a tablespoon of milk to the icing for extra moisture.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 200
  • Fat: 10
  • Saturated Fat: 1.5
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 35