Ingredients
Scale
- 1 (9-inch) pie crust (125 grams), homemade or store-bought
- ½ cup pumpkin puree (125 grams)
- ¼ cup condensed milk
- ¼ cup brown sugar
- 1 teaspoon pumpkin spice blend
- ¼ teaspoon salt
- 1 egg
- Whipped cream (optional, for topping)
Instructions
- Whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, salt, and egg in a large bowl.
- Roll out pie dough and cut out 9 circles with a cookie cutter.
- Press dough circles into muffin pan cavities.
- Fill each crust with pumpkin filling, about three-quarters full.
- Bake at 375°F for about 20 minutes, until the crust is golden.
- Cool at room temperature for 20 minutes, then leave in the oven for an additional 30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the filling is whisked well for a perfect texture.
Adjust baking time as needed since ovens may vary.
Chill whipped cream before serving for a refreshing touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 40