Ingredients
Scale
- 1 large egg
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- ½ teaspoon orange essence or ½ orange zest
- ½ cup + 1 tablespoon (140 grams) pumpkin puree (not pumpkin pie filling)
- ½ cup + 1 tablespoon (140 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin spice
- ¼ teaspoon turmeric (optional)
- ¼ teaspoon salt
Instructions
- Preheat the oven to 390°F (200°C) and grease a mini muffin pan.
- Whisk together dry ingredients in a bowl: flour, baking powder, cinnamon, pumpkin spice, turmeric, and salt.
- Mix wet ingredients in another bowl: pumpkin puree, milk, vegetable oil, egg, vanilla extract, white sugar, and brown sugar until smooth.
- Carefully combine wet and dry ingredients until just mixed.
- Fill the muffin liners and bake at 390°F (200°C) for 5 minutes, then lower to 350°F (180°C) for an additional 5-6 minutes.
- Cool on a rack and serve, optionally dusting with powdered sugar.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh pumpkin puree for enhanced flavor.
Check that all ingredients are at room temperature for better mixing.
Avoid overfilling muffin cups.
- Prep Time: 10 minutes
- Cook Time: 10-11 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 75
- Sugar: 3g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg