Ingredients
Scale
- 1 cup plain yogurt (245 g)
- 3 medium eggs (room temperature)
- ½ cup vegetable oil (120 ml)
- ¾ cup caster sugar (150 g)
- 1 tablespoon lemon or orange zest
- 1¼ cups all-purpose flour (200 g)
- 3 tablespoons cornstarch (cornflour)
- 1½ teaspoons baking powder
- 3 tablespoons powdered sugar (for dusting)
Instructions
- Combine vegetable oil and caster sugar until creamy.
- Add eggs and yogurt, mixing until combined.
- Sift together flour, cornstarch, and baking powder, then fold into wet mixture.
- Spoon batter into heart-shaped muffin tray and bake at 350°F (180°C) for 20 minutes.
- Cool, then dust with powdered sugar.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for best results.
Avoid over-mixing to keep cakes fluffy.
Test doneness with a toothpick; it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg