Ingredients
Scale
- 2 cups gluten-free quick oats
- 1 cup clean simple eats vanilla protein powder
- ¼ teaspoon salt
- 1 cup natural peanut butter
- ½ cup honey
- ½ cup mini cadbury eggs, crushed
- ¼ cup unsweetened almond milk
Instructions
- In a bowl, mix together the oats, protein powder, and salt.
- Add the peanut butter, honey, and milk, mixing until the mixture is smooth.
- Gently fold in the crushed Cadbury eggs.
- Form the mixture into 1-inch balls and place them on a tray.
- You can enjoy them immediately or refrigerate for 30 minutes to firm up before serving. Store in the fridge.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure that the oats are gluten-free if necessary.
For varied flavor, try using different nut butters or protein powders.
These protein balls can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg