Name: Mexican Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 cups cooked rice; 2 tablespoons unsalted butter; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 (1 ounce) packet taco seasoning; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 small green bell pepper, chopped; 1/2 red onion, chopped; 4 large eggs, lightly beaten; 1 (11 ounce) can mexicorn, drained; 1 (15 ounce) can black beans, drained and rinsed; Salt & pepper, to taste; 10 cherry tomatoes, halved; 1/2 large avocado, diced; 2 tablespoons chopped fresh cilantro; 2 tablespoons crumbled cotija or queso fresco cheese; Hot sauce, for serving; Limes, for serving

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This Mexican Fried Rice recipe is perfect for anyone looking to bring a burst of flavor to their dinner table! Imagine cozying up with a plate of colorful ingredients that not only satiate your hunger but also tickle your taste buds. This dish effortlessly combines elements of classic fried rice with a spicy Mexican twist, making it an exciting option for weeknight meals, parties, or any casual get-together. With the blend of fresh vegetables, protein, and that delightful kick from taco seasoning, you’ll be hooked from the very first bite. And guess what? It’s simple to make, so you won’t be slaving away in the kitchen for hours. Let’s get ready to whip up some delicious Mexican Fried Rice!

Why This Recipe Works

This Mexican Fried Rice recipe combines vibrant flavors and textures, making it not just a meal but a delightful culinary experience. By using fresh ingredients and a few pantry staples, this dish is quick to prepare and perfect for busy weeknights. The taco seasoning adds a punch of spice, while the colorful bell peppers and the creaminess of avocado make each bite an explosion of flavor.

Why You’ll Love This Mexican Fried Rice

You’ll fall in love with this Mexican Fried Rice because it’s versatile, easy to customize, and incredibly satisfying. Whether you’re entertaining guests or preparing a family dinner, this dish brings a fiesta spirit right to your table. With protein-packed chicken and hearty black beans, it’s a nutritious and filling meal that everyone will enjoy.

Ingredients

4 cups cooked rice
2 tablespoons unsalted butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 (1 ounce) packet taco seasoning
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
1 small green bell pepper, chopped
1/2 red onion, chopped
4 large eggs, lightly beaten
1 (11 ounce) can mexicorn, drained
1 (15 ounce) can black beans, drained and rinsed
Salt & pepper, to taste
10 cherry tomatoes, halved
1/2 large avocado, diced
2 tablespoons chopped fresh cilantro
2 tablespoons crumbled cotija or queso fresco cheese
Hot sauce, for serving
Limes, for serving

Preparing the Rice

Cook the Rice

Start by cooking 4 cups of rice according to the package directions until fluffy. This can actually be done ahead of time for convenience, making the cooking process smoother later on.

Cooking the Chicken

Sauté the Chicken

Next, grab a large wok or cast iron skillet and set it over medium-high heat. Melt 2 tablespoons of unsalted butter in the skillet, which will add amazing flavor. Once melted, toss 1 pound of bite-sized chicken pieces with half of the taco seasoning and add it to the skillet. Cook until the chicken is no longer pink in the center. Once cooked, remove the chicken and set it aside.

Sautéing the Vegetables

Sauté the Vegetables

Using the same skillet allows you to preserve all that delicious flavor sticking to the pan. Add in all the chopped bell peppers, red onion, and the remaining taco seasoning. Sauté these colorful veggies for about 10 minutes, letting them soften and release their juices. This step really brings out their natural sweetness.

Scrambling the Eggs

Scramble the Eggs

Now it gets a bit fun! Push the sautéed vegetables to one side of the skillet, allowing room for the eggs. Pour in 4 lightly beaten eggs on the other side. Stir frequently until the eggs are fully scrambled and then incorporate them with the veggies. This adds a nice richness to the dish.

Combining the Ingredients

Mix Everything Together

Once the eggs are perfectly cooked, it’s time for the grand mix! Add your cooked rice to the skillet, stirring it into the wonderful vegetable and egg mixture. After that, incorporate the cooked chicken, the drained mexicorn, and the rinsed black beans. Give it a thorough mix to combine all those tasty ingredients.

Final Touches

Season and Garnish

Now comes the fun part of adding flavor. Season the mixture with salt and pepper to taste, adjusting to your preferences. Just before serving, top with halved cherry tomatoes, diced avocado, fresh cilantro, and crumbled cotija cheese. And don’t forget to serve with hot sauce and lime wedges for an added zing!

Serving Suggestions

This Mexican Fried Rice pairs wonderfully with a refreshing salad or can shine as a side dish alongside grilled meats or tacos. It creates a complete Mexican fiesta right at your dinner table!

Tips for Success

Use day-old rice for better texture; it fries up beautifully!
You can adjust the heat level of the dish by using mild or spicy taco seasoning to suit your taste.
For an extra zest, simply squeeze fresh lime juice over the dish just before serving.

Variations

If you’re looking for a different protein option, substitute chicken with shrimp or tofu.
Get creative with your veggies by adding corn, peas, or zucchini based on what you have at home.

Storage Tips

Any leftovers? No problem! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or a skillet, adding a splash of water to revive that lovely texture.

FAQs

Q: Can I make this recipe vegetarian?
A: Yes! Just omit the chicken and use extra beans or tofu instead.

Q: What can I substitute for cotija cheese?
A: Queso fresco or feta cheese works really well as a great alternative.

Q: How spicy is this dish?
A: The spice level can be adjusted based on the taco seasoning you choose to use.

Q: Can I freeze Mexican Fried Rice?
A: Yes, store it in an airtight container in the freezer for up to 2 months.

Q: How can I make this dish gluten-free?
A: Ensure you’re using gluten-free taco seasoning and check canned ingredients for proper labels.

Mexican Fried Rice is a celebration of flavors and a canvas for your creativity in the kitchen. Its ease of preparation and ingredient flexibility makes it a seasonal favorite for anyone who enjoys cooking. Feel the warmth of Mexican cuisine at your table—it’s sure to be a hit with family and friends alike!