Mexican Chicken and Rice

Name: Mexican Chicken and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 3 green onions, sliced; 1 pound chicken breasts, cut into bite-sized pieces; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 1 cup uncooked long grain white rice; 14.5-ounce can fire-roasted diced tomatoes; 4-ounce can diced green chiles; 1 cup canned black beans, drained and rinsed; 1/2 cup frozen corn, defrosted; 2 tablespoons chopped cilantro; 15-ounce can red enchilada sauce; 1/2 cup water; 1 cup shredded Colby Jack or Monterey Jack cheese

By:

Sarah

Published:

January 15, 2026

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Mexican Chicken and Rice is a comforting dish that brings a burst of flavor to your kitchen. Imagine succulent chicken, tender rice, and vibrant spices coming together in a warm, satisfying meal. It’s perfect for those busy weeknights when you want something quick and easy, yet deeply satisfying. This recipe not only showcases the wonderful tastes of Mexico but also fits seamlessly into your meal rotation. With a hearty mixture of ingredients, this dish promises to fill your home with delightful aromas that will make your mouth water.

Gather your family around the table, because this Mexican Chicken and Rice recipe is not just a meal; it’s an experience waiting to happen. Everyone can enjoy the colorful presentation and the vibrant flavors, making it a definite crowd-pleaser. So, roll up your sleeves, and let’s get cooking!

Why This Recipe Works

This Mexican Chicken and Rice recipe combines rich flavors and wholesome ingredients that create a delectable dish the whole family will adore. The unique blend of spices, along with hearty staples like rice and beans, ensures a satisfyingly balanced meal that is both delicious and nutritious. When you sauté the chicken with those aromatic spices, it infuses the entire dish with warmth and depth.

Not only does the combination of fire-roasted tomatoes and green chiles add vivid flavor, but it also gives the rice a beautiful hue. Plus, the melted cheese on top brings everything together. Each bite bursts with different textures and flavors, leaving everyone at the table wanting more. With a dish this good, it’s hard to believe it’s so easy to prepare.

Why You’ll Love This Mexican Chicken and Rice

This dish is comforting, versatile, and incredibly easy to prepare, making it perfect for both busy weeknights and leisurely weekends. The vibrant colors and savory aromas bring the taste of Mexico right into your kitchen, transforming mealtime into a festive occasion.

You’ll love how simple it is to throw together. Just a few easy steps, and you have a warm and filling meal that’s bound to impress. Plus, it’s an excellent way to incorporate healthy ingredients while still delivering big on flavor. After just a few minutes of prep and some time on the stovetop, you’ll have a dish worthy of a family feast. Everyone will keep coming back for seconds.

Ingredients

1 tablespoon olive oil
3 green onions, sliced
1 pound chicken breasts, cut into bite-sized pieces
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 cup uncooked long grain white rice
14.5-ounce can fire-roasted diced tomatoes
4-ounce can diced green chiles
1 cup canned black beans, drained and rinsed
1/2 cup frozen corn, defrosted
2 tablespoons chopped cilantro
15-ounce can red enchilada sauce
1/2 cup water
1 cup shredded Colby Jack or Monterey Jack cheese

Prepare the Chicken and Vegetables

Heat the Olive Oil

In a large skillet or pot with a lid, add a tablespoon of olive oil over medium-high heat. Allow the oil to get hot, which will help brown the chicken and infuse some flavor into it.

Add Chicken and Spices

Introduce the sliced green onions, cut chicken pieces, chili powder, ground cumin, garlic powder, salt, and pepper into the hot skillet. Sauté everything together until the chicken is browned but not fully cooked, which should take about 2-3 minutes. This step is crucial, because it develops the base flavors that make the dish so enjoyable.

Combine Rice and Other Ingredients

Stir In Rice and Vegetables

Now, it’s time to add the heart of the dish. Toss in the uncooked long grain white rice, fire-roasted diced tomatoes, green chiles, black beans, frozen corn, enchilada sauce, and the water. Mix everything well until it’s evenly combined. The colors will be vibrant, and the scents will be mouthwatering.

Simmer Until Done

Bring to a Boil

Increase the heat slightly so the mixture reaches a low boil. You’ll know it’s boiling when you see bubbles breaking the surface.

Cover and Reduce Heat

Once boiling, cover the skillet with a lid and reduce the heat to low. Let it simmer for about 15-20 minutes or until the rice is tender. Stir occasionally to avoid sticking at the bottom. You’ll love watching it transform into a beautiful medley of flavors and textures.

Final Touches

Check Rice Consistency

After about 15 minutes, check the rice. If the liquid absorbs before the rice is fully cooked, gradually add water—about 1/4 cup at a time—until the rice reaches your desired tenderness. It’s important to keep the rice fluffy, so don’t rush this stage.

Melt the Cheese

Once the rice is cooked, turn off the heat and sprinkle cheese over the top. Re-cover the skillet for another 2-3 minutes to allow the cheese to melt completely. The melted cheese adds a rich creaminess that ties all the flavors together.

Garnish and Serve

Garnish

Before serving, sprinkle with chopped cilantro and additional sliced green onions, or any toppings you prefer. This little touch makes your dish look appealing, and it adds a fresh brightness that complements the bold flavors.

Serving Suggestions

For a complete dining experience, pair this Mexican Chicken and Rice with a refreshing side salad or some tortilla chips and salsa. The coolness of the salad cuts through the richness of the dish, creating an excellent balance.

Tips for Success

Use fresh ingredients whenever possible to really elevate the flavor profile.
Stir occasionally to ensure even cooking and prevent burning. This small step can make a big difference in the final result.

Variations

You can substitute the chicken with ground turkey or beef if you want a different protein option. Additionally, if you’re looking for a healthier twist, using brown rice is a great idea; just remember to adjust the cooking time accordingly, as brown rice takes longer to cook than white rice.

Storage Tips

For any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water to keep it moist.

Pairing Ideas

To enhance your meal further, serve this dish with a cold Mexican beer, refreshing margaritas, or a light sparkling water infused with lime. The refreshing drinks will round out the experience perfectly.

FAQs

1. Can I make this dish in advance?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just remember to add the cheese just before serving.

2. Can I freeze Mexican Chicken and Rice?
Absolutely! Just allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months.

3. How can I make this dish spicier?
Add chopped jalapeños or a dash of hot sauce if you want to kick up the heat.

4. Is there a vegetarian option?
Yes! Instead of chicken, use extra vegetables or tofu, and swap water for vegetable broth for cooking.

5. What can I serve with this recipe?
Consider pairing it with guacamole, sour cream, or pico de gallo for added flavor.

Enjoy this mouthwatering Mexican Chicken and Rice, savoring each bite that captures the heart of Mexican cuisine. With this dish, you can satisfy cravings while delivering comfort. Whether it’s a family dinner or a gathering with friends, the robust flavors and simple preparation will make it a cherished recipe in your home.