Ingredients
Scale
- 1 (14-ounce) bag coleslaw mix
- 1 (14-ounce) bag broccoli slaw mix
- 1/4 head red cabbage, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/2 head green cabbage, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
- 2 jalapeños, seeded and diced
- 1/2 cup pico de gallo
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1/4 cup honey
- 1/2 teaspoon cumin
- 1/4 teaspoon Mexican oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine coleslaw mix, broccoli slaw mix, red cabbage, shredded carrots, cilantro, green cabbage, and diced jalapeños.
- Pour the apple cider vinaigrette over the mixture and stir until coated.
- Refrigerate for several hours or overnight before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Fresh vegetables enhance flavor and texture.
Chilling the slaw is essential for flavor development.
Adjust jalapeño amount to control spiciness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Salad
- Cuisine: Mexican
Nutrition
- Calories: 150
- Sugar: 5
- Sodium: 120
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 4
- Protein: 2
- Cholesterol: 0