Mexican Cabbage Slaw

Name: Mexican Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 (14-ounce) bag coleslaw mix; 1 (14-ounce) bag broccoli slaw mix; 1/4 head red cabbage, thinly sliced; 1/4 cup shredded carrots; 1/4 cup chopped cilantro; 1/2 head green cabbage, thinly sliced; 1/2 head red cabbage, thinly sliced; 1/2 cup shredded carrots; 1/2 cup chopped cilantro; 2 jalapeños, seeded and diced; 1/2 cup pico de gallo; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons lime juice; 1/4 cup honey; 1/2 teaspoon cumin; 1/4 teaspoon Mexican oregano; 1/4 teaspoon garlic powder; Salt and pepper to taste

By:

Marry

Published:

December 18, 2025

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Mexican Cabbage Slaw is more than just a side dish; it’s a celebration of colors, textures, and flavors that can brighten up any meal. Imagine that crisp crunch as you take the first bite, with fresh veggies mingling together and a hint of lime dancing across your taste buds. This slaw is versatile and easy to make, making it a go-to recipe for gatherings, barbecues, or even a delightful weekday dinner. By the end of this post, you’ll have all the tips and tricks needed to whip up a batch of Mexican Cabbage Slaw that you’ll be proud to share with friends and family.

Let’s dive into the details of why this recipe will become a staple in your kitchen!

Why This Recipe Works

The beauty of this Mexican Cabbage Slaw lies in its freshness. Utilizing crisp vegetables not only enhances the taste but ensures that each bite is a refreshing experience. The combination of different types of cabbage, along with carrots and jalapeños, creates a colorful medley that looks as good as it tastes.

Furthermore, the slaw’s vibrant vinaigrette made from apple cider vinegar and lime juice perfectly balances the natural sweetness of the honey. Together, these flavors transform simple ingredients into a delightful dish, completing any meal beautifully.

Why You’ll Love This Mexican Cabbage Slaw

You’ll love this recipe because it’s incredibly adaptable. Whether you serve it as a side, a topping for tacos, or a light lunch, it fits the bill perfectly. The crunch of the cabbage combined with the zesty dressing makes for a refreshing bite, even on hot summer days. Not only is it packed with nutrients, but it also brings the essence of a Mexican fiesta right to your dining table.

And let’s not forget—this slaw is a crowd-pleaser! Its vibrant colors and bold flavors will impress your guests, making it an ideal dish for gatherings. Plus, it’s straightforward to prepare, so you can enjoy more time with your loved ones.

Ingredients for Mexican Cabbage Slaw

1 (14-ounce) bag coleslaw mix
1 (14-ounce) bag broccoli slaw mix
1/4 head red cabbage, thinly sliced
1/4 cup shredded carrots
1/4 cup chopped cilantro
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1/2 cup shredded carrots
1/2 cup chopped cilantro
2 jalapeños, seeded and diced
1/2 cup pico de gallo
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons lime juice
1/4 cup honey
1/2 teaspoon cumin
1/4 teaspoon Mexican oregano
1/4 teaspoon garlic powder
Salt and pepper to taste

Preparing the Slaw Using the Shortcut Method

Combine the Slaw Ingredients

Start by grabbing a large bowl. Stir together the coleslaw mix, broccoli slaw mix, red cabbage, shredded carrots, cilantro, green cabbage, and diced jalapeños. This colorful blend will make your slaw pop visually and texturally.

Coat with Vinaigrette

Next, pour the apple cider vinaigrette over this vibrant mix. Stir everything together, ensuring all ingredients are evenly coated with that zesty dressing.

Refrigerate and Serve

If you like, toss in optional ingredients like pico de gallo for an extra flavor punch. Cover the bowl and refrigerate for several hours, or better yet, overnight. This waiting period allows the flavors to marry and deepen.

Creating the Slaw From Scratch

Mix All Slaw Components

For those wanting to make everything from scratch, grab your large bowl again. Combine the coleslaw mix, broccoli slaw, sliced red and green cabbage, shredded carrots, chopped cilantro, and jalapeños. Each addition contributes to the overall depth of flavor.

Add the Vinaigrette

Now, for the best part—drizzle the apple cider vinaigrette over your colorful mixture. Gently toss everything together until each piece is well coated.

Chill for Flavor

Just like in the shortcut method, refrigerate the mixture for several hours or overnight. Allowing the slaw to sit gives it time to develop robust flavors.

Making the Apple Cider Vinaigrette

Combine Ingredients

In a separate bowl, whisk together the olive oil, apple cider vinegar, lime juice, honey, cumin, Mexican oregano, garlic powder, salt, and pepper. You want this vinaigrette to be well blended but feel free to taste as you go—adjusting to your personal preferences is always encouraged!

Set Aside

Let this vinaigrette sit for a bit until you’re ready to pour it over the slaw. The flavors will infuse nicely, making every bite even better.

Serving Suggestions

Once your Mexican Cabbage Slaw is ready, there are countless ways to serve it. Enjoy it on top of fish tacos for added crunch, alongside grilled meats for a refreshing contrast, or as part of a vibrant salad. It’s a dish that complements multiple cuisines and occasions.

Tips for Success

Using fresh vegetables really enhances the flavor and texture.
Allow the slaw to chill; this step is essential for letting the flavors meld together.
If you’re a fan of spice, adjust the heat by adding more or fewer jalapeños to your liking.

Variations

Feel free to get creative with your slaw! Here are a few ideas for variations:

Swap out ingredients with seasonal veggies like radishes or bell peppers.
For a more intense heat, add diced serrano peppers or a splash of your favorite hot sauce.
Toss in fruits like diced mango or pineapple for a sweet twist that brings brightness to the dish.

Storage Tips

To store any leftovers of your Mexican Cabbage Slaw, simply place it in an airtight container in the refrigerator. It should last for up to 3 days. While it might get slightly soggy over time, rest assured that the flavor will still be delicious.

Pairing Ideas

This slaw pairs wonderfully with grilled fish, tacos, or as a crispy topping to pulled pork sandwiches. Each pairing enhances the overall meal experience, making it a true crowd-pleaser.

FAQs

1. Can I make the slaw ahead of time?
Yes! Preparing the slaw a few hours in advance or even the night before helps to enhance the flavors, making it taste even better.

2. What can I use instead of honey?
If you’re looking for a substitute, maple syrup or agave nectar works well in place of honey.

3. Is this slaw spicy?
You can control the spice level by adjusting the amount of jalapeños. If you prefer a milder flavor, simply omit them.

4. How long does leftover slaw last?
Leftover slaw should ideally be eaten within 3 days and is best stored in the refrigerator.

5. Can I use a different type of cabbage?
Absolutely! Feel free to experiment with savoy or napa cabbage—each has its unique texture and flavor profile.

Mexican Cabbage Slaw is much more than a side dish; it’s a flavorful experience that can elevate countless meals. With its combination of fresh veggies and a zesty dressing, it brings a delightful crunch that’s hard to resist. So, gather your ingredients, roll up your sleeves, and get ready to enjoy this vibrant addition to your culinary lineup!

Mexican Cabbage Slaw

Why This Recipe Works

Why You’ll Love This Mexican Cabbage Slaw

Ingredients for Mexican Cabbage Slaw