Ingredients
Scale
- 1/4 cup (56 grams) melted refined coconut oil
- 1/3 cup (107 grams) maple syrup
- 3/4 teaspoon vanilla extract
- 1 1/2 tablespoons matcha powder
- 1/4 teaspoon salt
- 2 cups (180 grams) rolled oats
- 1/2 cup (65 grams) cashew halves
- 1/4 cup (45 grams) mini chocolate chips
Instructions
- Preheat the oven to 325 °F (163 °C) and line a jelly roll pan with parchment paper.
- In a large bowl, combine melted coconut oil, maple syrup, vanilla, matcha, and salt until well mixed.
- Add the rolled oats and transfer the mixture to the prepared pan, spreading it evenly while avoiding stray oats.
- Bake for 10 minutes, stir in cashews, and bake for an additional 5 minutes until soft but odd-looking.
- Remove from oven, stir, and compact the granola with a spoon. Bake for another 5 minutes while softening.
- Allow the granola to cool completely for about 1 to 2 hours.
- Break into chunks, sprinkle with mini chocolate chips, and store in an airtight container.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure even thickness in the granola layer on the pan to avoid burning.
Granola will firm up as it cools, so don’t worry if it seems soft after baking.
Store in a cool, airtight container to prolong freshness.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 9g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg