Ingredients
Scale
- 1 (11 oz) can mandarin oranges, drained
- 1 (14 oz) can pineapple tidbits, drained
- 1 (15 oz) can fruit cocktail, drained
- ½ cup halved grapes
- ½ cup chopped pecans (optional)
- 3 cups mini marshmallows (rainbow or plain)
- ½ cup sour cream
- 1 ½ cups frozen whipped topping, thawed
Instructions
- Combine the drained mandarin oranges, pineapple tidbits, fruit cocktail, and halved grapes in a large mixing bowl.
- Gently mix in the mini marshmallows and optional pecans.
- In a separate bowl, fold together sour cream and thawed whipped topping until smooth.
- Fold creamy dressing into the fruit and marshmallow mixture, ensuring everything is evenly coated.
- Chill in the refrigerator for at least 4 hours or ideally overnight before serving.
Last Step:
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Use fresh fruits when possible for the best flavor.
Allowing the salad to chill enhances the flavors and textures.
Feel free to customize your salad with different fruits or nuts.
- Prep Time: 20 minutes
- Cook Time: Not applicable
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 24
- Sodium: 50
- Fat: 6.5
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 2
- Cholesterol: 15