Ingredients
Scale
- 1 pre-cooked spiral ham (8–10 pounds)
- ¼ cup Dijon mustard
- 1 tablespoon light brown sugar, packed
- 1 tablespoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup unsalted butter (1 stick / 113 g)
- 1 cup light brown sugar, packed (200 g)
- ½ cup bourbon
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 325°F and position rack in the lower third.
- Place spiral ham cut side up in a roasting pan.
- Rub Dijon mustard over the entire surface of the ham.
- Mix brown sugar, paprika, kosher salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, and cayenne pepper in a bowl.
- Sprinkle mixture over the ham and press gently to adhere.
- Roast the ham for 30 minutes.
- Melt unsalted butter in a saucepan over medium heat.
- Stir in brown sugar, bourbon, and maple syrup; cook until glaze thickens.
- Baste ham with glaze, cover loosely with foil, and continue roasting for about 2 hours until the internal temperature reaches 140°F, basting every 30 minutes.
- Pour remaining glaze over ham 10 minutes before removing it from the oven, then let rest for 15 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a meat thermometer to check the doneness of the ham.
Allow the ham to rest after roasting for better juiciness.
Consider adding cinnamon for a warm twist or using apple cider for a non-alcoholic option.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 800
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 16
- Cholesterol: 70