Why This Recipe Works
The balance of sweet and savory flavors in this Maple Bourbon Glazed Ham is simply irresistible. The richness of the maple syrup, combined with the kick from bourbon and the warmth of spices, creates a taste that hits all the right spots. Using a spiral ham is a smart choice, too, because it cooks evenly and makes slicing a breeze. Plus, the glaze caramelizes to perfection, giving you that beautiful, mouth-watering finish that you’ll want to savor again and again.
Why You’ll Love This Maple Bourbon Glazed Ham
Gathering with loved ones around the table is special, and this dish is the perfect centerpiece for such occasions. Not only is it easy to prepare with simple ingredients, but it’s also a showstopper that will impress everyone. The rich flavors and glossy finish of the Maple Bourbon Glazed Ham take any meal to the next level, ensuring that it becomes a highlight of your holiday celebrations or family feasts.
Ingredients
To create this delicious Maple Bourbon Glazed Ham, you’ll need the following ingredients:
- 1 pre-cooked spiral ham (8-10 pounds)
- ¼ cup Dijon mustard
- 1 tablespoon light brown sugar, packed
- 1 tablespoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup unsalted butter (1 stick / 113 g)
- 1 cup light brown sugar, packed (200 g)
- ½ cup bourbon
- 3 tablespoons pure maple syrup
Preparing the Ham
Preheating the Oven and Setting Up the Ham
First, preheat your oven to 325°F. This is the perfect temperature for roasting your ham. While the oven warms up, position the rack in the lower third of the oven. Take that beautiful spiral ham and place it cut side up in a roasting pan. It should fit comfortably, allowing heat to circulate.
Applying the Mustard Layer
Now comes the fun part! Rub the Dijon mustard evenly over the entire surface of the ham. This will not only add flavor but help the spices stick. Set the ham aside for a bit; allowing the mustard to meld with the meat brings out the flavors beautifully.
Creating the Spicy-Sweet Rub
Combining the Dry Ingredients
In a small bowl, mix together some dry ingredients to create a robust spice blend. You’ll need:
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
This mixture is what will elevate your ham’s flavor profile.
Seasoning the Ham
Once your rub is ready, it’s time to sprinkle it evenly over the ham. Press gently so it adheres well to the surface. This adds a nice kick and depth of flavor to every slice.
Roasting the Ham
Initial Roast
Now that your ham is seasoned and ready to go, place it in the preheated oven. Roast the ham for about 30 minutes. This initial roast helps to warm up the ham and start the cooking process.
Preparing the Bourbon Maple Glaze
While the ham roasts, let’s make that delicious glaze. In a saucepan over medium heat, melt the following:
- ½ cup unsalted butter
As the butter melts, stir in:
- 1 cup light brown sugar
- ½ cup bourbon
- 3 tablespoons pure maple syrup
Keep stirring this mixture until the sugar dissolves and the glaze thickens, which should take about 5-7 minutes. Once it’s done, remove it from heat and set it aside.
Basting and Continuing the Roast
After the first 30 minutes, it’s time to baste! Generously pour some of the prepared glaze over the ham, making sure to coat it nicely. Then, cover the ham loosely with foil and continue roasting. Baste every 30 minutes for about 2 hours, or until the internal temperature reaches 140°F. This process ensures each bite is juicy and flavorful.
Finishing Touches
With about 10 minutes left of roasting, pour any remaining glaze over the ham to set it beautifully. Once removed from the oven, let the ham rest for 15 minutes. This resting period is crucial for maximum juiciness, allowing the flavors to settle.
Serving Suggestions
When you’re ready to serve, slice this stunning Maple Bourbon Glazed Ham. It pairs wonderfully with roasted vegetables and creamy mashed potatoes. For a complete meal, consider adding a refreshing salad to balance the hearty flavors.
Tips for Success
To guarantee your ham turns out perfectly, consider these helpful tips:
- Use a meat thermometer: This ensures you get the right doneness.
- Don’t rush the resting time: Letting it rest enhances juiciness.
Variations
For those looking to put a twist on the classic recipe, think about adding a pinch of cinnamon for a warm, inviting flavor. If you prefer a non-alcoholic version, swapping bourbon with apple cider creates a lovely alternative.
Pairing Ideas
To complement your Maple Bourbon Glazed Ham, consider serving it with a light chardonnay or a fruity cranberry cocktail. On the side, glazed carrots or homemade cornbread are fantastic options that enhance the meal.
FAQs
1. Can I use a different type of ham?
Absolutely! Any pre-cooked ham can work, but a spiral cut is best for easier serving.
2. Is it necessary to baste the ham?
While optional, basting adds flavor and helps keep the ham moist during cooking.
3. How do I store leftovers?
Wrap leftover ham tightly in foil or plastic, and you can refrigerate it for up to 5 days.
4. Can I freeze this ham?
Yes! Properly wrapped, the cooked ham can be frozen for up to 2 months.
5. What’s the best way to reheat the ham?
Reheat it in the oven at 325°F, covered with foil, until warmed through.
By following this recipe for Maple Bourbon Glazed Ham, you’re not just making a meal; you’re setting the stage for laughter, love, and higher spirits around the dining table. Each slice brings a touch of magic, turning every gathering into a memorable event. Whether you’re preparing for a big holiday or a quiet Sunday dinner, this recipe captures the essence of good food and togetherness. So enjoy the process, cherish the moments, and let this dish bring warmth and joy to your table!
Print
Maple Bourbon Glazed Ham
This Maple Bourbon Glazed Ham features a superb blend of sweet and savory flavors, making it a perfect centerpiece for any gathering and an unforgettable meal.
- Total Time: 0 hours
- Yield: 12-14 servings 1x
Ingredients
- 1 pre-cooked spiral ham (8–10 pounds)
- ¼ cup Dijon mustard
- 1 tablespoon light brown sugar, packed
- 1 tablespoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup unsalted butter (1 stick / 113 g)
- 1 cup light brown sugar, packed (200 g)
- ½ cup bourbon
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 325°F and position rack in the lower third.
- Place spiral ham cut side up in a roasting pan.
- Rub Dijon mustard over the entire surface of the ham.
- Mix brown sugar, paprika, kosher salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, and cayenne pepper in a bowl.
- Sprinkle mixture over the ham and press gently to adhere.
- Roast the ham for 30 minutes.
- Melt unsalted butter in a saucepan over medium heat.
- Stir in brown sugar, bourbon, and maple syrup; cook until glaze thickens.
- Baste ham with glaze, cover loosely with foil, and continue roasting for about 2 hours until the internal temperature reaches 140°F, basting every 30 minutes.
- Pour remaining glaze over ham 10 minutes before removing it from the oven, then let rest for 15 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a meat thermometer to check the doneness of the ham.
Allow the ham to rest after roasting for better juiciness.
Consider adding cinnamon for a warm twist or using apple cider for a non-alcoholic option.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 800
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 16
- Cholesterol: 70
