Ingredients
Scale
- 2 pounds carrots, less than ½ inch thick, peeled
- 1 pound thin-sliced bacon
- ¼ cup maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each carrot in a slice of bacon from the thick end without overlapping.
- Arrange the bacon-wrapped carrots on a wire rack over a baking sheet.
- Bake for 25 minutes until bacon is crispy and carrots are tender.
- Brush maple syrup over the carrots after baking.
- Return to the oven for an additional 8-10 minutes to caramelize the syrup.
- Serve warm and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the bacon is wrapped tightly to prevent it from falling off.
Carrots should be kept under ½ inch thick for uniform cooking.
Keep an eye on the syrup during the last baking phase to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 5
- Cholesterol: 15