Ingredients
Scale
- 1/4 cup pineapple juice
- 1 1/2 ounces light rum
- 1/2 ounce Orange Curacao OR Grand Marnier OR Triple Sec
- 1/2 ounce lime juice
- 1/2 ounce orgeat
- 1/2 ounce dark rum
Instructions
- Combine pineapple juice, light rum, orange liqueur, lime juice, and orgeat in a shaker.
- Add ice to the shaker and shake until cold.
- Strain into a 12-ounce glass filled with ice.
- Layer dark rum on top by pouring it along the glass edge.
- Garnish with pineapple leaves, orange slices, or maraschino cherries.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for the best flavor.
Quality rums enhance the taste significantly.
Experiment with different orange liqueurs for unique variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Calories: 200
- Sugar: 18
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 0
- Cholesterol: 0