Ingredients
Scale
- 3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1 large egg
- 2 cups confectioners’ sugar
- 8 tablespoons unsalted butter, at room temperature
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Red and green food coloring
- Christmas sprinkles
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets.
- Whisk together dry ingredients in a bowl.
- Cream together sugar and butter until light and fluffy.
- Add sour cream, vanilla extract, and egg, mixing until incorporated.
- Gradually incorporate the dry mixture into the wet ingredients.
- Scoop dough onto prepared baking sheets, leaving space between cookies.
- Flatten cookies with a floured glass.
- Bake for 20 minutes and cool on wire racks.
- Prepare frosting and decorate cooled cookies with sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for smoother mixing.
Adjust baking time based on your oven for perfect results.
Avoid overmixing to keep cookies soft and light.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 14
- Sodium: 130
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 25