Lofthouse Christmas Cookies

Name: Lofthouse Christmas Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 8 tablespoons unsalted butter, at room temperature; 1/2 cup sour cream; 2 teaspoons vanilla extract; 1 large egg; 2 cups confectioners’ sugar; 8 tablespoons unsalted butter, at room temperature; 2 tablespoons heavy cream; 1/2 teaspoon vanilla extract; Red and green food coloring; Christmas sprinkles

By:

Sarah

Published:

November 1, 2025

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Lofthouse Christmas Cookies have become a beloved treat during the holiday season, and for good reason! Their soft, chewy texture and delightful flavor make them a go-to option for gatherings and celebrations. Imagine stepping into a cozy kitchen, the scent of freshly baked cookies filling the air, while colorful frosting and sprinkles await to add that festive touch. Whether you’re bringing them to a holiday party or sharing them with family, these cookies promise to generate smiles all around. With this easy recipe, you’ll discover how simple it is to create a batch of Lofthouse Christmas Cookies that are not just delicious but perfect for spreading cheer. So, roll up your sleeves, and let’s make some magical cookies that everyone will adore!

Why This Recipe Works

Lofthouse Christmas Cookies deliver a delightful soft texture and rich flavor that make them a holiday favorite. This recipe balances the creamy richness of sour cream with the essential sweetness of sugar, ensuring cookies that are irresistibly soft and chewy. The use of cake flour contributes to their lightness, resulting in cookies that have the perfect melt-in-your-mouth quality we all crave during the festive season.

Why You’ll Love This Lofthouse Christmas Cookies

These Lofthouse Christmas Cookies are not only simple to make but also versatile in their decoration. They bring a splash of holiday cheer to any gathering, thanks to their vibrant frosting and festive sprinkles. Homemade means you can customize them to your taste, whether that’s with classic vanilla frosting or colorful festive touches. With this recipe, you’ll create warm memories in the kitchen that will delight friends and family alike.

Ingredients

3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
8 tablespoons unsalted butter, at room temperature
1/2 cup sour cream
2 teaspoons vanilla extract
1 large egg
2 cups confectioners’ sugar
8 tablespoons unsalted butter, at room temperature
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
Red and green food coloring
Christmas sprinkles

Preparing the Dough

Preheat the Oven

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Mix Dry Ingredients

In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt until evenly combined. This step is crucial for ensuring that your cookies rise perfectly.

Cream Butter and Sugar

In a large bowl, use an electric mixer to beat the granulated sugar and unsalted butter together until the mixture is light and fluffy. This usually takes about 2-3 minutes, and you’ll see it turn pale in color.

Add Wet Ingredients

Mix in the sour cream, followed by the vanilla extract and egg. Blend until fully incorporated. The sour cream gives your cookies a lovely depth, making them extra moist.

Combine Dry and Wet Mixtures

Gradually add the dry flour mixture to the wet ingredients, one cup at a time. Mix until just incorporated, being careful not to overmix. Overmixing can lead to dense cookies, which we definitely don’t want!

Shape the Cookies

Using a medium-sized cookie or ice cream scoop, drop level scoops of dough onto the prepared baking sheets, leaving space between each cookie. This space allows them to spread while baking.

Flatten the Cookies

Dip the bottom of a glass in flour to prevent sticking, then gently press it on top of each cookie to flatten them to about 1.5 inches in diameter. If the edges split, smooth them out with your fingers.

Bake the Cookies

Place the trays in the oven and bake for 20 minutes, or until the cookies rise and the bottoms just begin to turn golden brown. Once baked, let them cool for 1-2 minutes on the baking sheets before transferring to a wire rack to cool completely.

Making the Frosting

Combine Ingredients

In a clean bowl, combine the confectioners’ sugar, unsalted butter, heavy cream, and vanilla extract. For a bit of festive color, add one to two drops of red food coloring.

Whip Until Fluffy

Using an electric mixer, beat the mixture until light and fluffy, achieving a smooth frosting consistency. This step is key for that lovely texture that makes every bite so enjoyable.

Frosting the Cookies

Frost the Cookies

Once the cookies have cooled, apply the frosting generously on top. Spread it evenly for that beautiful look.

Add Festive Touches

Sprinkle with red, green, and any additional holiday-themed sprinkles to add joy and color. This is where you can get creative and add your personal touch!

Serving Suggestions

Serve your Lofthouse Christmas Cookies at holiday gatherings, cookie exchanges, or as a sweet surprise for loved ones. Pair them with milk, hot cocoa, or coffee to enhance the festive experience. These combinations truly elevate the joy of enjoying your cookies.

Tips for Success

Ensure all ingredients are at room temperature for a smoother batter. It makes mixing much easier!
Adjust the baking time slightly based on your oven for perfectly baked cookies. Every oven is a bit different.
Avoid overmixing the dough to keep the cookies soft and light; just mix until everything is combined.

Variations

Swap out the vanilla extract for peppermint extract for a seasonal twist that everyone will love.
Use different food coloring to create custom-themed cookies for various occasions. This keeps things fresh and exciting!
Experiment with flavored sprinkles for added flair, making your cookies stand out even more.

Storage Tips

Store your Lofthouse Christmas Cookies in an airtight container at room temperature for 3-5 days. For longer storage, consider freezing the cookies without frosting, then thaw and frost before serving. This keeps them delicious for those last-minute sweet cravings.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking, which is perfect for planning your baking day!

2. Can I use all-purpose flour instead of cake flour?
While cake flour provides a lighter texture, you can substitute all-purpose flour with a little extra care; just sift it first for best results.

3. What can I use instead of sour cream?
Greek yogurt can be used as a substitute for sour cream, giving you a similar moisture and tang.

4. How do I store leftover decorated cookies?
Store decorated cookies in a flat container, separating layers with parchment paper to prevent them from sticking, keeping them fresh and intact.

5. Can I freeze Lofthouse Christmas Cookies?
Yes, you can freeze the cookies for up to 2 months. Store them in an airtight container until you’re ready to enjoy!

Creating these Lofthouse Christmas Cookies can fill your home with holiday scents and joy. They’ll not only charm your taste buds but also become a cherished tradition, making your festivities all the more memorable. Bake them to perfection and create beautiful memories with family and friends this holiday season!