Loaded Baked Denver Omelet Casserole offers a delightful twist on the classic breakfast dish. Imagine a warm, cheesy casserole filled with vibrant veggies and savory ham, all nestled under a golden crust that’s simply irresistible. You can whip this up for a leisurely weekend brunch or a busy weekday breakfast, and it’s perfect for sharing with family and friends. As you enjoy each mouthful, you’ll appreciate how the flavors meld together beautifully in every bite. This recipe brings the comforting essence of a Denver omelet straight into a cozy casserole form, promising satisfaction and smiles for everyone at the table.
Why This Recipe Works
The combination of ingredients in this casserole serves as the flavorful base that defines its deliciousness. Fresh bell peppers and onions provide a sweet crunch, while savory ham adds a hearty element. When combined, they form a mouthwatering medley that awakens your taste buds.
The crescent roll dough is a game-changer, creating a unique crust that’s light, flaky, and just the right amount of chewy. It holds everything together without overwhelming the flavors. This dough serves as the perfect backdrop, allowing the filling to shine.
Moreover, using fresh vegetables and quality cheese makes a significant difference in taste. Fresh ingredients add brightness, while high-quality cheese delivers a rich, creamy texture, enhancing the entire dish.
Why You’ll Love This Loaded Baked Denver Omelet Casserole
This Loaded Baked Denver Omelet Casserole shines in many ways, making it a favorite choice for various occasions. For starters, it’s ideal for large gatherings or family breakfasts where you want something that satisfies everyone and feeds a crowd easily.
Not only that, but this casserole is highly versatile. You can customize it to cater to different tastes, whether you prefer spicy jalapeños or crispy bacon instead of ham. Feel free to adjust the veggies and cheeses according to your family’s favorites.
Finally, it’s a hearty dish that’s surprisingly simple to prepare. With minimal effort, you can create a comforting meal that’s sure to please everyone, making it an instant hit at your breakfast table.
Ingredients for Loaded Baked Denver Omelet Casserole
To get started with the Loaded Baked Denver Omelet Casserole, gather the following ingredients:
- 1 (8 oz) roll of organic crescent roll dough
- 1 Tbsp butter
- 1 large red pepper, finely diced
- 1 green pepper, finely diced
- 1 cup finely chopped sweet onion
- 1 cup chopped ham
- 10 large eggs
- 1/4 cup half and half
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped chives
These fresh ingredients come together to create a satisfying and delicious dish.
Preparing the Dish
Preheat the Oven and Prepare Ingredients
First, preheat your oven to 375º F. While it warms up, go ahead and dice and chop the peppers, onions, chives, and ham. Remember to shred the cheese to get it ready for layering.
In a large bowl, whisk together the eggs, half and half, salt, and black pepper. Set this delightful mixture aside for later in the process.
Create the Crescent Roll Crust
Next, you’ll want to create that tasty crescent roll crust. Start by lightly greasing a 9″x13″ baking dish with butter to prevent sticking. Unroll the crescent roll dough and line the bottom of the dish, pressing to form a crust. Now, pop this into the oven and bake for about 11-13 minutes, or until it’s beautifully golden brown.
Sauté the Vegetables and Ham
As the crust bakes, grab a pan and set it over medium heat. Melt 1 tablespoon of butter and sauté the diced peppers and onions for about 3 minutes, just until they soften and become fragrant. After that, toss in the chopped ham and sauté everything together for another 3 minutes. Remove the pan from heat and set it aside to cool slightly.
Assemble the Casserole
Now that you have your crust and filling ready, it’s time to assemble the casserole. Start by layering the baked crescent rolls with the sautéed vegetable and ham mixture. Then, sprinkle the shredded cheese generously over the top. Next, pour the egg mixture over everything, ensuring that it seeps through to the bottom. Gently shake the dish from side to side to help distribute the egg mixture evenly. Finally, finish with a sprinkle of chopped chives for a pop of color and flavor.
Bake the Casserole
Now, it’s time to let this loaded casserole bake in the preheated oven for about 27-32 minutes. Check to ensure that the eggs are fully cooked and the edges start pulling away from the dish. Once it’s done, serve immediately and enjoy the warm, cheesy goodness!
Tips for Success
- Be sure to use fresh ingredients to get the most flavorful result.
- Feel free to adjust the seasoning to match your personal taste.
- Pay attention to the baking time to avoid undercooked eggs; you want a firm but tender texture.
Variations
This recipe is incredibly flexible! You might want to try substituting sausage or bacon for the ham to mix things up. If you’re a cheese lover, consider using different types of cheese, like mozzarella or pepper jack, for that extra kick.
Don’t hesitate to throw in some nutritious veggies, such as spinach or mushrooms, either. They add flavor and boost the dish’s nutritional value.
Serving Suggestions
To create a balanced breakfast, consider serving your casserole with fresh fruit on the side. You could also pair it with a side of crispy hash browns or some buttered toast to round out the meal.
Storage Tips
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To enjoy it again, simply reheat in the oven to maintain that delightful crispy texture.
Pairing Ideas
For an extra special brunch experience, think about pairing this delicious casserole with a light salad or creamy avocado toast. A refreshing mimosa or hot coffee makes a delightful beverage pairing to complete the meal.
FAQs
1. Can I prepare this casserole the night before?
Yes, feel free to assemble the casserole the night before and pop it into the refrigerator. When you’re ready to bake, just add a few extra minutes to the cooking time.
2. Can I freeze leftover casserole?
Certainly! You can freeze this casserole for up to 2 months. Just remember to reheat it thoroughly before serving.
3. Is there a vegetarian version of this recipe?
Absolutely! Simply omit the ham and add more vegetables, like zucchini or mushrooms, for a tasty vegetarian alternative.
4. How do I know when the casserole is done?
Your casserole will be ready when the eggs are fully set and the top has a lovely golden color.
5. Can I use different types of dough?
Yes! If you prefer, you can use phyllo dough or even a homemade pie crust in place of the crescent roll dough.
This Loaded Baked Denver Omelet Casserole is more than just a meal; it’s a comforting experience that brings family and friends together around the table. Enjoy exploring various flavors, personalizing this dish, and making it your own!
Print
Loaded Baked Denver Omelet Casserole
This casserole brings the comforting essence of a Denver omelet into a warm, cheesy dish, perfect for brunch or quick breakfasts with friends and family.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 1 (8 oz) roll of organic crescent roll dough
- 1 Tbsp butter
- 1 large red pepper, finely diced
- 1 green pepper, finely diced
- 1 cup finely chopped sweet onion
- 1 cup chopped ham
- 10 large eggs
- 1/4 cup half and half
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped chives
Instructions
- Preheat the oven to 375º F.
- Dice and chop the peppers, onions, chives, and ham.
- Whisk together eggs, half and half, salt, and black pepper.
- Grease a 9"x13" baking dish and line it with crescent roll dough.
- Bake the crust for 11-13 minutes until golden brown.
- Sauté diced peppers and onions in butter, then add ham and cook briefly.
- Layer the sautéed mixture over the crust, sprinkle cheese, and pour egg mixture on top.
- Bake for 27-32 minutes until eggs are set and edges pull away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using fresh ingredients ensures the best flavor.
Adjust the seasoning based on personal preference.
Monitor baking time to achieve a firm but tender texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
