Ingredients
Scale
- 1 cup (240 ml) heavy cream
- 2 tablespoons (24 g) granulated sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 8 ounces (224 g) cream cheese, room temperature
- 5 Little Debbie Christmas Tree cakes
- Holiday sprinkles (optional)
- Pretzels, vanilla wafer cookies, shortbread cookies, or graham crackers for serving
Instructions
- Beat heavy cream until foamy, then add sugar and vanilla, increasing to medium-high speed until stiff peaks form.
- In another bowl, beat cream cheese until smooth.
- Add broken Little Debbie cakes into the cream cheese, blend until combined.
- Fold whipped cream gently into the cream cheese mixture.
- Transfer to a serving bowl, top with sprinkles if desired, and refrigerate until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure cream cheese is room temperature for easier blending.
Chilling time is important for flavor development.
Consider using a metal bowl for whipping cream for better results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 100
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 2
- Cholesterol: 40