Linzer Tart Cookies

Name: Linzer Tart Cookies
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Cuisine: Austrian
Ingredients: 2 1/2 cups all-purpose flour; 1 cup almond flour, blanched and finely ground; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 1 cup powdered sugar, plus extra for dusting; 2 large egg yolks, room temperature; 2 1/2 teaspoons vanilla extract; 1 1/2 teaspoons lemon extract; 1 tablespoon lemon zest; 1 tablespoon water; Up to 3/4 cup + 2 tablespoons jam or preserves (e.g., raspberry or strawberry)

By:

Marry

Published:

December 7, 2025

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Linzer Tart Cookies are a delightful treat that beautifully balance textures and flavors. If you’ve never tried them, you’re in for a delicious experience! These cookies feature a rich, buttery base, complemented by a sweet jam that creates a mouthwatering filling. Preparing them is not just about baking; it’s an experience filled with aromas and a sense of accomplishment. Imagine the soft dough in your hands, the scent of toasted almonds mingling with lemon zest, and anticipation as the cookies bake to a golden brown. They’re perfect for events or just a cozy afternoon snack. Perfecting your Linzer Tart Cookies can become a fun tradition in your kitchen. Get ready to impress family and friends with these endlessly charming morsels.

Why This Recipe Works

The magic of Linzer Tart Cookies starts with a thoughtful balance of ingredients. The perfect combination of almond and all-purpose flour creates a rich texture, giving these cookies a lovely bite. Next, chilling the dough is essential. It makes the dough easy to handle, ensuring perfectly shaped cookies every time. Finally, the flavors from lemon zest and extracts elevate these cookies into a delightful treat that sings with freshness.

Why You’ll Love This Linzer Tart Cookies

Not only are these cookies delicious, but they are visually stunning too. Their iconic look with the jam peeking through a cut-out top makes them a showstopper at any gathering. The buttery cookie combined with a delightful jam center adds sweetness that feels like a warm hug. Moreover, they’re versatile! Whether you need a special treat for holiday gatherings or a sweet snack for an ordinary day, these cookies are perfect.

Ingredients

To make 2 dozen Linzer Tart Cookies, you will need:
– 2 1/2 cups (312 grams) all-purpose flour
– 1 cup (100 grams) almond flour, blanched and finely ground
– 1/2 teaspoon salt
– 1 cup (255 grams) unsalted butter, room temperature
– 1 cup (120 grams) powdered sugar, plus extra for dusting
– 2 large egg yolks, room temperature
– 2 1/2 teaspoons vanilla extract
– 1 1/2 teaspoons lemon extract
– 1 tablespoon lemon zest
– 1 tablespoon water
– Up to 3/4 cup + 2 tablespoons jam or preserves (e.g., raspberry or strawberry)

Making the Dough

Combine Dry Ingredients

Start by combining the dry ingredients. In a large mixing bowl, stir together the all-purpose flour, almond flour, and salt until everything is well combined. This simple step lays the foundation for that perfect cookie texture.

Cream Butter and Sugar

Next, we’ll cream together the butter and sugar. In the bowl of a stand mixer, beat the room temperature butter and powdered sugar on medium speed until fluffy. This might take about 3-5 minutes, and you’ll notice a light, airy mixture forming.

Add Egg Yolks and Extracts

Lower the mixer speed and add the egg yolks, vanilla extract, lemon extract, lemon zest, and water. Mix until fully incorporated. The dough will start to have a lovely aroma from the extracts and zest.

Incorporate Dry Mixtures

Now, it’s time to bring it all together. Gradually add the flour mixture on low speed. Mix just until combined. Remember, we want to avoid overmixing at this stage.

Chill the Dough

Divide the dough into two equal discs, around 415 grams each. Wrap each disc in plastic wrap and chill for at least 2 hours. You can keep it in the fridge for up to 3 days for easier handling when you’re ready to bake.

Baking the Cookies

Preheat Oven

When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll Out Dough

On a non-floured piece of parchment paper, roll out one disc of dough until it’s about 1/8” thick. If you find it sticking, use an additional layer of parchment on top while rolling out. This helps prevent any mess.

Cut Out Cookies

Using a round cookie cutter, cut out shapes—solid circles for the base and ones with a cut-out for the tops. Aim for a total of 14 cookies from one disc.

Bake Cookies

Transfer the cut-out cookies to the prepared baking sheet. Bake for 7-10 minutes, or until the edges start to lightly brown. Let them cool on a rack for about 10 minutes before moving them to ensure they keep their shape.

Repeat with Second Disc

Roll out the remaining dough disc and repeat the baking process until all the cookies are done. It’s like a little cookie assembly line!

Assembling the Cookies

Prepare for Assembly

Once cooled, dust the tops of the cut-out cookies with powdered sugar. Be gentle to avoid making a mess, but a light dusting gives them that beautiful look.

Add the Jam

Spread about 1 1/2 teaspoons of your chosen jam onto the center of each solid cookie. This is where you can get creative. Use raspberry or strawberry or whatever flavor makes your heart sing!

Top and Chill

Now it’s time to bring it all together. Gently place a cut-out cookie on top of the jammed cookie. Refrigerate the assembled cookies for at least 8 hours. This will let the flavors meld and help prevent any sticky situations.

Serving Suggestions

Serve these delightful Linzer Tart Cookies with a cup of tea or coffee for a perfect afternoon pick-me-up.
They also shine when added to a dessert platter for gatherings or parties, adding a touch of elegance.

Tips for Success

Make sure all ingredients are at room temperature for the best results. This includes your butter and eggs.
Adjust the jam quantities to your preference. If you love a sweeter bite, don’t hesitate to spread more!

Variations

Feel free to get creative! Experiment with different jams like apricot, blueberry, or even a chocolate spread, if you want to switch it up. Also, if you need a gluten-free version, substituting almond flour with a gluten-free flour blend will work wonders.

Storage Tips

To keep your cookies fresh, store them in an airtight container in the fridge for up to 4 days. If you want to savor them later, freeze for up to 3 months. Just remember to dust with powdered sugar right before serving if they were frozen.

Pairing Ideas

For a refreshing contrast, pair your cookies with fresh fruit, such as strawberries or raspberries. Alternatively, a scoop of vanilla ice cream complements the richness of the cookies perfectly.

FAQs

Q1: Can I use different types of jam?
Yes! Variations with different jams like apricot or cherry work wonderfully and add a unique twist.

Q2: How can I make these cookies gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend; you’ll enjoy a similar texture.

Q3: What’s the best way to store leftover cookies?
Keep them in an airtight container in the fridge for up to 4 days or freeze for later enjoyment.

Q4: Can I prepare the dough in advance?
Absolutely! The dough can be chilled for up to 3 days or frozen for months, making meal prep easier.

Q5: What are some serving ideas for Linzer Tart Cookies?
They are tasty alongside coffee, tea, or added to a holiday dessert table for extra flair.

Enjoy the delightful balance of buttery richness and sweet tartness with these Linzer Tart Cookies! Perfect for any occasion, they embody a timeless charm that makes every bite a joyful experience. Whether shared with friends or savored alone, these cookies will surely become a cherished recipe in your collection.

Linzer Tart Cookies

Why This Recipe Works

Why You’ll Love This Linzer Tart Cookies

Ingredients