Ingredients
Scale
- 1½ cups butter, room temperature
- 8 ounces cream cheese, room temperature
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- ¾ cup milk
- ½ teaspoon salt
- 1½ teaspoons lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- ¼ teaspoon lemon extract
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-10 cup bundt cake pan.
- Cream the butter, cream cheese, and sugar until light and fluffy.
- Gradually add eggs, mixing thoroughly after each addition.
- Mix in flour on low speed until just combined.
- Add milk, salt, lemon zest, vanilla extract, and lemon extract; blend well.
- Pour batter into prepared bundt pan and bake for about 1 hour and 20 minutes.
- Cool in the pan for 5-10 minutes before transferring to a plate.
- Prepare the lemon glaze and drizzle over the cooled cake.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure all ingredients are at room temperature for better mixing.
Avoid over-mixing the batter after adding flour to maintain a light texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg