Ingredients
Scale
- 2 cups shredded leftover turkey (smoked or regular)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, crushed
- 1 yellow onion, diced
- 1 teaspoon dried thyme
- 1 tablespoon fresh sage
- 3 tablespoons tomato paste
- 3 carrots, diced
- 3 parsnips, diced
- 2 stalks celery, diced
- 2 tablespoons salted butter, melted
- 1 cup Guinness
- ½ cup bone broth
- 2 pounds Yukon gold potatoes (or leftover mashed potatoes)
- ¼ cup salted butter
- 4 cloves garlic
- 1 teaspoon Worcestershire sauce
- 2 tablespoons sour cream
- ½ teaspoon onion powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat the oven to 375°F.
- Sauté diced onions in olive oil until translucent.
- Add tomato paste, stir in Guinness and melt butter, then cook.
- Stir in carrots, parsnips, celery, crushed garlic, and thyme; cook together.
- Boil salted water and cook diced Yukon gold potatoes until tender.
- Drain and mash potatoes with butter, garlic, Worcestershire sauce, sour cream, and seasoning.
- Mix turkey with sage, then add remaining Guinness and broth; simmer.
- Pipe mashed potatoes over turkey filling, then bake until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For creamier mash, add extra sour cream or butter.
Substitute vegetables based on preference; green beans or corn work well.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 4
- Sodium: 800
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 47
- Fiber: 5
- Protein: 30
- Cholesterol: 85