Ingredients
Scale
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup canola oil
- 2 large eggs
- 2 cups assorted Halloween candy, divided
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Chop the leftover Halloween candy into bite-sized pieces.
- In a mixing bowl, combine the yellow cake mix, canola oil, and eggs until smooth.
- Stir in 1 1/2 cups of chopped Halloween candy.
- Scoop the dough onto baking sheets, leaving space between each.
- Press remaining candy pieces into the tops of the dough balls.
- Bake for 10-12 minutes until edges are light golden.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chop candy into smaller pieces for better baking results.
Feel free to experiment with different types of candies.
For richer flavor, substitute yellow cake mix with chocolate cake mix.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 25