Layered Christmas Fudge

By:

Marry

Published:

December 6, 2025

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Creating the perfect Layered Christmas Fudge Recipe (A Holiday Favorite!) is an exciting way to celebrate the season. There’s something magical about combining flavors and colors, especially when you layer them up into a delightful treat. Imagine indulging in creamy chocolate that melts in your mouth, dancing with festive sprinkles. This recipe is not only about enjoying a delicious dessert but also about the joy of creating something special during the holidays. Picture the smiles on family and friends’ faces when they receive a piece of this beautifully layered fudge – it’s a sure way to spread holiday cheer.

Moreover, this recipe is straightforward enough for novice bakers, ensuring no one feels overwhelmed in the kitchen. With minimal ingredients and a bit of patience, you can whip up this culinary masterpiece. Plus, the effort is well worth it! Each bite of the Layered Christmas Fudge encapsulates the spirit of the holidays, making it a must-have treat for cookie swaps, festive gatherings, or simply a night in cozying up with loved ones. So let’s dive in and create some holiday magic together!

Why This Recipe Works

Creating the perfect Layered Christmas Fudge is about balancing flavors and textures. The sweetened condensed milk acts as a creamy base that melds beautifully with both white and semi-sweet chocolate, ensuring each bite is indulgently smooth. By layering the fudge, you not only elevate the presentation but also enhance the taste experience, combining the rich notes of chocolate with the festive crunch of sprinkles.

Why You’ll Love This Layered Christmas Fudge Recipe (A Holiday Favorite!)

This Layered Christmas Fudge recipe is a holiday favorite for a reason; it embodies the spirit of the season in each delectable bite! Its vibrant layers and festive sprinkles are sure to bring joy to your gatherings or cookie swaps. Plus, it’s an easy recipe that requires minimal ingredients and effort, making it perfect even for novice bakers who want to impress.

Ingredients

14 oz sweetened condensed milk, divided
8.5 oz white chocolate chips (about 1 cup)
8.5 oz semi-sweet chocolate chips (about 1 cup)
2 tsp vanilla extract, divided
2 tbsp Christmas sprinkles

Preparing Your Layered Christmas Fudge

Line the Baking Pan

Begin by lining an 8×8 inch baking pan with parchment paper. For added assurance that your fudge won’t stick, lightly spray the parchment with nonstick cooking spray. Set aside.

Divide The Sweetened Condensed Milk

In two separate medium bowls, place the white chocolate chips in one and the semi-sweet chocolate chips in the other. Pour approximately 7 oz of the sweetened condensed milk into each bowl, ensuring an even distribution.

Melt the Semi-Sweet Chocolate

Melt the semi-sweet chocolate mixture in the microwave, heating in 30-second intervals. Remember to stir between each increment to ensure it melts evenly. Once melted, add in 1 tsp of vanilla extract and mix well.

Spread the Semi-Sweet Layer

Pour the melted semi-sweet chocolate mixture into the prepared baking pan. Spread it evenly to form the first layer of your fudge.

Melt the White Chocolate

Next, melt the white chocolate in the microwave using the same 30-second interval method. Stir in the remaining 1 tsp of vanilla extract once melted.

Add the Christmas Sprinkles

Before spreading the white chocolate layer, mix in the Christmas sprinkles into the melted white chocolate. This not only adds flavor but also a festive touch to your fudge.

Spread the White Chocolate Layer

Gently pour the white chocolate fudge mixture over the semi-sweet layer in the baking pan. Use a spatula to spread it evenly, ensuring a beautiful layered effect.

Chill the Fudge

For the final touch, top the fudge with extra Christmas sprinkles. Place the pan in the fridge for at least one hour to allow it to set properly.

Serving Suggestions

Your Layered Christmas Fudge is not just a treat; it’s also a delightful gift! Cut it into neat squares and package them in festive boxes or tins to share with friends and family.

Tips for Success

Ensure that your bowls and utensils are dry to prevent the chocolate from seizing.
Use high-quality chocolate for the best flavor.
For a smoother finish, let the melted chocolate cool slightly before mixing in other ingredients.

Variations

Feel free to customize this recipe by adding different toppings like crushed nuts, dried fruits, or a dash of peppermint extract for a holiday twist.

Storage Tips

Store your fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer freshness.

FAQs

Q1: Can I use different types of chocolate?
A1: Yes! You can substitute the chocolate chips with dark chocolate or even flavored chocolates for a unique taste.

Q2: How can I make this recipe vegan?
A2: Use vegan chocolate chips and coconut condensed milk as a substitute.

Q3: How long will the fudge last?
A3: When stored properly, it can last up to two weeks at room temperature.

Q4: Can I freeze Layered Christmas Fudge?
A4: Yes! Wrap it tightly in cling film and freeze for up to three months.

Q5: Can I add flavorings to the fudge?
A5: Absolutely! Extracts such as peppermint or almond can enhance the flavor profile.

The joy of the holidays brings with it the warmth of family recipes and tasty traditions. This Layered Christmas Fudge not only satisfies your sweet tooth but also creates memorable moments with loved ones, whether enjoyed during cozy gatherings or shared as heartfelt gifts. So, roll up your sleeves and indulge in this festive treat that’s sure to become a cherished classic in your holiday lineup!