Ingredients
Scale
- 6 hard boiled eggs
- 1 cup soy sauce, substitute tamari for gluten-free
- ¾ cup water
- ¼ cup honey
- 1 bunch green onions, chopped
- 2 tablespoons minced garlic
- 1 tablespoon red pepper flakes
- 1 tablespoon sesame seeds
- 3 teaspoons sesame oil
Instructions
- Combine the soy sauce, water, honey, chopped green onions, minced garlic, red pepper flakes, sesame seeds, and sesame oil in a large container and whisk until mixed thoroughly.
- Peel the hard boiled eggs and submerge them in the marinade mixture.
- Place the container in the refrigerator and marinate for at least 2 hours, although overnight yields the best flavor.
- Serve the marinated eggs over rice or enjoy them on their own.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a gluten-free option, use tamari instead of soy sauce.
Allowing the eggs to marinate overnight enhances the flavor.
These marinated eggs can be enjoyed as a snack or a side dish.
- Prep Time: 20 minutes
- Cook Time: 140 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 6g
- Sodium: 760mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg