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Jingle Jangle Christmas Chocolate Snack Mix

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This delightful mix features a perfect balance of salty and sweet with mini pretzels, caramel corn, and chocolate, making it ideal for sharing during the holidays.

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 8 ounces Mini Pretzels
  • 8 ounces Caramel Corn
  • 8 Oreo Cookies or Peppermint Jo Jo's
  • 4 ounces Mini Peanut Butter Cups
  • 1 cup Holiday M&M's
  • 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers
  • 4 ounces White Chocolate Melting Wafers

Instructions

  • Gather all ingredients.
  • Melt chocolate wafers in a microwave-safe bowl at 50% power.
  • Divide pretzels, caramel corn, and Oreo cookies into separate bowls.
  • Drizzle melted chocolate over the snacks and coat evenly.
  • Melt white chocolate wafers and drizzle over the coated snacks.
  • Combine all components in a large bowl with peanut butter cups and M&M's.
  • Store in an airtight container at room temperature.

Last Step:

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Notes

For variety, use different chocolate types.
Feel free to add nuts or dried fruit for a personal touch.
Mix can be prepared ahead of time and stored in an airtight container.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Mixing and Melting
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 25
  • Sodium: 150
  • Fat: 16
  • Saturated Fat: 7
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 0