Ingredients
Scale
- 2 ½ cups boiling water, divided
- 2 (3 ounce) packages Jello-O mix, assorted colors
Instructions
- Choose Jello flavors.
- Combine 1 ¼ cups boiling water with gelatin and stir until dissolved.
- Pour the mixture into a 9×13 inch pan or divide into two 8-inch square pans.
- Refrigerate for 3-4 hours until firm.
- Loosen the jello by dipping the pan in warm water, then cut into shapes.
Last Step:
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Ensure water is boiling before mixing with gelatin for the best texture.
Stir thoroughly to dissolve completely.
Allow sufficient time for the jello to set for optimal results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 11
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0