Jambalaya

Name: Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 tablespoon vegetable oil; 8 ounces andouille sausage, cut into ¼ inch slices; 1 pound boneless, skinless chicken, cut into 1-inch pieces; 1 large onion, diced; 1 green bell pepper, seeds removed and diced; 1 red bell pepper, seeds removed and diced; 3 stalks celery, chopped; 2 cloves garlic, minced; 14 ounces can crushed tomatoes; 1 tablespoon smoked paprika; 1 teaspoon salt; 1 teaspoon cumin; ½ teaspoon oregano; ½ teaspoon basil; ½ teaspoon thyme; ½ teaspoon pepper; ¼ teaspoon cayenne pepper; 1 cup uncooked white rice (long or short grain; not quick cooking); 2 cups chicken broth; 1 pound shrimp, peeled and deveined; Freshly chopped green onion (optional, for garnish)

By:

Sarah

Published:

February 13, 2026

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This Jambalaya recipe is a fantastic way to enjoy a taste of Louisiana right in your own kitchen. It’s more than just a dish; it’s a celebration of flavors and ingredients that harmonize perfectly. Imagine a pot bubbling with succulent shrimp, juicy chicken, and smoky andouille sausage, all nestled in a base of seasoned rice. The vibrant colors of bell peppers and tomatoes brighten up the mix, making it not just delicious but visually enticing as well.

Cooking Jambalaya is not only about the taste; it’s about the experience of preparing and savoring a meal that has deep roots in Cajun culture. Whether you’re familiar with this classic dish or trying it for the first time, you’ll find that the process is straight-forward and enjoyable. Plus, with plenty of herbs and spices woven through, this recipe invites you to be creative! Let’s dive into what makes this Jambalaya so irresistible—we’re talking flavor, aroma, and, most importantly, comfort.

Why This Recipe Works

This Jambalaya recipe is a delightful blend of flavors that come together beautifully, embodying the essence of Cajun cuisine. The combination of shrimp, chicken, and andouille sausage provides a rich protein base that is elevated by the aromatic spices and fresh vegetables. The cooking method ensures that each ingredient retains its individual flavor while contributing to a harmonious overall dish.

Why You’ll Love This Jambalaya Recipe

You’ll love this Jambalaya recipe because it is not only delicious but also quick and easy to prepare. In less than an hour, you can enjoy a hearty, soul-satisfying meal that brings comfort and warmth to your table. It’s perfect for family gatherings, casual weeknight dinners, or impressing your friends at a dinner party.

Ingredients

1 tablespoon vegetable oil
8 ounces andouille sausage, cut into ¼ inch slices
1 pound boneless, skinless chicken, cut into 1-inch pieces
1 large onion, diced
1 green bell pepper, seeds removed and diced
1 red bell pepper, seeds removed and diced
3 stalks celery, chopped
2 cloves garlic, minced
14 ounces can crushed tomatoes
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon cumin
½ teaspoon oregano
½ teaspoon basil
½ teaspoon thyme
½ teaspoon pepper
¼ teaspoon cayenne pepper
1 cup uncooked white rice (long or short grain; not quick cooking)
2 cups chicken broth
1 pound shrimp, peeled and deveined
Freshly chopped green onion (optional, for garnish)

Cooking the Jambalaya

Heat the Oil and Sear the Meats

Start by heating the vegetable oil in a large Dutch oven over medium heat. This takes just a moment but will create a wonderful base for your Jambalaya. Add the sliced andouille sausage and chicken pieces, frying until they are lightly seared, which usually takes about 5 minutes. You want them to get a nice brown color because that adds flavor!

Sauté the Vegetables

Next, stir in the diced onion, bell peppers, and chopped celery. As they cook together, you can smell the wonderful aroma filling your kitchen. Cook until the onion has softened, which should take about 3-4 minutes. Add the minced garlic and cook for an additional minute to release its aromatic flavor. This is where you’ll feel the excitement building!

Combine Ingredients and Simmer

Incorporate the crushed tomatoes, smoked paprika, salt, cumin, oregano, basil, thyme, pepper, and cayenne pepper into the mixture. The spices are essential, so stir well to combine all ingredients thoroughly. You’ll see how the colors come together, forming a lovely medley at the bottom of the pot.

Add Rice and Chicken Broth

Now, it’s time to stir in the uncooked white rice along with the chicken broth. Bring the mixture to a boil, and once it’s boiling, reduce the heat to medium-low. Cover the pot and let it simmer for about 20 minutes. Stir a few times during this time to prevent sticking, which helps keep everything nice and fluffy.

Incorporate Shrimp and Finish

Finally, add the peeled and deveined shrimp to the pot. Cover again and allow to simmer for an additional 5 minutes or until the shrimp are fully cooked. If your shrimp are on the larger side, you might need to pause a minute longer. They will turn a beautiful pink, indicating they are ready to enjoy!

Serving Suggestions

Serve your Jambalaya hot, garnished with freshly chopped green onions for an added pop of flavor and color. This simple touch brings a nice freshness. To create a complete meal, pair it with warm crusty bread or a side salad. It’s all about balance and making each bite enjoyable.

Tips for Success

Use high-quality andouille sausage for the best flavor. The right sausage makes all the difference.
Stir the pot gently; this keeps the shrimp intact while cooking.
Adjust the level of cayenne pepper to control the spiciness of the dish. Everyone’s heat tolerance is different!

Variations

Feel free to customize your Jambalaya by adding other proteins, like crab or lobster. If you want a vegetarian option, swapping the shrimp for tofu works nicely. You can also replace rice with quinoa for a healthier twist. The beauty of this recipe is in its adaptability!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, reheat it gently on the stovetop or in the microwave. Adding a splash of chicken broth can help regain moisture, making it taste just as good as fresh.

Pairing Ideas

This flavorful Jambalaya pairs perfectly with a crisp green salad dressed with a vinaigrette. If you prefer a heartier side, cornbread complements it wonderfully. For drinks, consider serving it with a cold lager or a refreshing iced tea, both of which enhance the flavors beautifully.

FAQs

What makes Jambalaya different from other rice dishes?
Jambalaya is unique due to its combination of proteins and rich spices that create a flavorful one-pot meal, unlike simpler rice dishes.

Can I make Jambalaya ahead of time?
Yes, you can prepare Jambalaya ahead of time. It actually tastes better the next day as the flavors have more time to meld.

Is Jambalaya traditionally spicy?
Yes, Jambalaya is known for its spicy Cajun flavor, but you can adjust the spice level according to your preference.

What can I use instead of shrimp?
You can substitute shrimp with chicken, sausage, or tofu for a vegetarian option.

Can I freeze Jambalaya?
Yes, Jambalaya can be frozen for up to 3 months. Make sure to cool it completely before placing it in an airtight container for freezing.

This Jambalaya is a vibrant dish bursting with flavors and perfect for sharing with loved ones. It’s a celebration of culinary traditions that brings warmth to any gathering, making it easy for anyone to enjoy authentic Cajun cuisine in the comfort of their own home. Whether you are an experienced cook or a beginner, this recipe ensures delicious results every time.

Jambalaya

Why This Recipe Works

Why You’ll Love This Jambalaya Recipe

Ingredients