When you think of comfort food, there’s something undeniably inviting about a plate of Instant Pot Smothered Pork Chops. Picture tender, juicy pork chops enveloped in a rich, savory gravy, just waiting to be devoured! This dish isn’t just a regular weeknight meal; it’s a cozy hug in a bowl. The magic of the Instant Pot lets you whip up this delicious dish in nearly no time, all while ensuring that each bite is juicy and flavorful. Plus, the combination of spices offers a warm, satisfying flavor that fills the air with a heavenly aroma. Whether you’re cooking for a family dinner or having friends over, this recipe will surely steal the spotlight. So, pull out your Instant Pot, and let’s get cooking!
Why This Recipe Works
When it comes to comfort food, few dishes can outshine tender, juicy pork chops drizzled in rich gravy. The Instant Pot not only speeds up cooking time but also locks in moisture, making these Smothered Pork Chops the perfect weeknight meal or a special occasion treat. The combination of spices, alongside the savory chicken broth and Worcestershire sauce, creates an incredibly satisfying depth of flavor. Pair that with the quick cooking process, and you’ve got a recipe that effortlessly combines convenience with deliciousness.
Why You’ll Love This Instant Pot Smothered Pork Chops
This recipe for Instant Pot Smothered Pork Chops is a true game-changer. Imagine serving up a delectable meal to your family or guests in under an hour! The unique blend of seasonings adds a touch of warmth that brings everyone together. Plus, the one-pot cooking method minimizes cleanup. You can focus on what really matters—enjoying your meal and creating memories around the dinner table without the fuss of washing multiple dishes.
Ingredients
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon minced onion
- 1/4 teaspoon cayenne (optional or adjust to taste)
- 4 (1-inch thick) bone-in pork chops
- 1 tablespoon oil
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- 1/3 cup sour cream (optional)
Preparing the Pork Chops
Creating the Seasoning Blend
Start by grabbing a small bowl. In it, mix together the brown sugar, salt, black pepper, paprika, garlic powder, minced onion, and cayenne (if you like a little heat). This blend elevates the flavor of your pork chops, giving them a flavorful boost that’s both sweet and spicy.
Seasoning the Pork Chops
Generously sprinkle the seasoning mix on both sides of each pork chop. Make sure they are evenly coated. This step helps the flavors really dive into the meat while cooking, making every bite memorable.
Browning the Pork Chops
Next, plug in your Instant Pot and select the Sauté function. As the pot heats up, add one tablespoon of oil to the bottom. Using tongs, carefully place the seasoned pork chops in the hot oil. Cook for about three minutes on each side. You want them to be golden brown. Once they’re done, remove the chops and set them aside on a plate.
Adding Broth and Cooking
Now, pour in the one cup of chicken broth along with one tablespoon of Worcestershire sauce into the pot. Make sure to scrape up any brown bits stuck to the bottom. They add tons of flavor! Return the browned pork chops to the pot, ensuring they’re nestled comfortably in the liquid. If you want, you can throw in some chopped onions, bell peppers, or mushrooms at this time. Seal the lid tightly and pressure cook for 15 minutes for those thick, bone-in pork chops. Note that it will take about 8 minutes for the Instant Pot to build pressure before cooking begins.
Natural Pressure Release
Once the cooking time is up, allow the pressure to release naturally for 10 minutes before performing a quick release. Carefully remove the pork chops along with any veggies, placing them on a serving plate.
Making the Gravy
Heating the Broth
With the pork chops and vegetables removed, simply press the Cancel button on the Instant Pot. Immediately select the Sauté function again to heat the remaining liquid, which is essential for creating the gravy.
Thickening the Sauce
In a small bowl, mix two tablespoons of cornstarch with cold water until smooth. Pour this mixture into the hot broth and stir well. Keep cooking until the gravy thickens to your liking. The aroma wafting through your kitchen will be divine!
Making Gravy Creamier
For an added touch of richness, you can mix in one-third cup of sour cream at this stage. Stir until everything is well incorporated, and you’ll have a creamy, luscious gravy that’s hard to resist.
Serving the Dish
When it’s time to serve, ladle that glorious gravy over the pork chops just before presenting it to your family or guests. It makes for an indulgent finish to your already delightful dish.
Serving Suggestions
Now that your Instant Pot Smothered Pork Chops are ready, think about what to serve alongside them. They pair beautifully with mashed potatoes, rice, or egg noodles, as those will soak up every drop of savory gravy. Don’t forget to add some steamed vegetables or a fresh green salad to round out the meal. Your dinner plate will look inviting and colorful.
Tips for Success
- Make sure to properly season the pork chops to pull maximum flavor from them.
- If you prefer thicker gravy, let it cook longer on Sauté.
- Feel free to adjust the cayenne based on your heat preference.
- Letting the pressure release naturally helps achieve perfectly juicy results.
Variations
Not feeling pork chops? No problem! You can easily swap them out for chicken breasts for a lighter dish. You can also add mushrooms or bell peppers to enhance both flavor and texture. For a healthier version, consider using low-sodium broth—it still tastes great!
Storage Tips
Got leftovers? Store the pork chops and any remaining gravy in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat gently on the stovetop or in the microwave.
Pairing Ideas
Looking for the perfect drink to pair with your meal? These flavorful pork chops go well with a crisp white wine like Chardonnay or a light red wine such as Pinot Noir. If you’re in the mood for something non-alcoholic, sparkling water with a splash of lemon or refreshing iced tea would work wonderfully.
FAQs
Q1: Can I use boneless pork chops for this recipe?
A1: Yes, boneless pork chops work great; just reduce the cooking time to about 10 minutes.
Q2: How can I make this recipe gluten-free?
A2: You can make it gluten-free by using gluten-free Worcestershire sauce and ensuring your cornstarch is also gluten-free certified.
Q3: Is there a way to make the gravy without sour cream?
A3: Absolutely! You can simply use additional chicken broth for thickening or skip the creamy aspect altogether.
Q4: Can I double the recipe?
A4: Yes, you can double the ingredients, but make sure the pork chops fit comfortably in the Instant Pot without overcrowding.
Q5: What sides go well with this dish?
A5: Instant Pot Smothered Pork Chops are delicious with mashed potatoes, rice, or sautéed greens like spinach or kale.
This recipe for Instant Pot Smothered Pork Chops offers a delightful balance of flavors and textures during every bite. It’s perfect for busy weeknights or special occasions, and it’s sure to impress both family and friends alike. With quick preparation and minimal cleanup, it’s an ideal choice for anyone who craves a comfort-food classic without the fuss. Enjoy making this warming meal and savor every delicious bite!
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Instant Pot Smothered Pork Chops
Instant Pot Smothered Pork Chops are a comforting delight, featuring juicy pork chops enveloped in a rich, savory gravy. Quick to prepare, this dish is perfect for busy weeknights or special occasions, bringing warmth and satisfaction to every meal.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon minced onion
- 1/4 teaspoon cayenne (optional or adjust to taste)
- 4 (1-inch thick) bone-in pork chops
- 1 tablespoon oil
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- 1/3 cup sour cream (optional)
Instructions
- Mix brown sugar, salt, black pepper, paprika, garlic powder, minced onion, and cayenne in a bowl.
- Sprinkle seasoning mix on both sides of pork chops.
- Select Sauté on Instant Pot, heat oil, and brown pork chops for 3 minutes per side.
- Add chicken broth and Worcestershire sauce to the pot, scraping any brown bits off.
- Return pork chops to the pot, seal lid, and pressure cook for 15 minutes.
- Allow a natural pressure release for 10 minutes, then quick release.
- Press Cancel, select Sauté, and heat remaining liquid.
- Mix cornstarch with cold water, add to the broth, and stir until thickened.
- Optional: Stir in sour cream for a creamier gravy.
- Serve gravy over pork chops.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure pork chops are well-seasoned for maximum flavor.
For thicker gravy, cook longer on Sauté.
Adjust cayenne based on heat preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 28
- Cholesterol: 90
