Ingredients
Scale
- 24 oz bright pink candy melts
- 2 cups mini marshmallows
- 7 tablespoons hot cocoa powder
- Sprinkles (optional)
Instructions
- Set Instant Pot to sauté mode and add water.
- Melt bright pink candy melts in a glass bowl.
- Grease silicone molds and fill with melted chocolate.
- Freeze molds to set chocolate.
- Add cocoa powder and marshmallows to molds.
- Seal with more melted chocolate and freeze again.
- Release the bombs and decorate with additional chocolate and sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure candy melts remain dry to avoid seizing.
Use quality cocoa powder for the best flavor.
Customize colors and sprinkles for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 10