Ingredients
Scale
- 1 (16 oz) can Garbanzo Beans, drained
- 3 tbsp Tahini
- 1/4 cup Lemon Juice (freshly squeezed)
- 1 clove Garlic, minced
- 1/8 tsp Cumin
- 1/2 tsp Salt
- Water (as needed)
Instructions
- Place garbanzo beans, tahini, lemon juice, garlic, cumin, and salt into a food processor.
- Add water just below the level of the beans for desired consistency.
- Blend thoroughly until smooth and creamy, adjusting water as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Drain garbanzo beans well to avoid runny hummus.
Use freshly minced garlic for better flavor.
Taste and adjust seasonings before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Calories: 70
- Sugar: 0.5
- Sodium: 120
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
- Cholesterol: 0