Honey Skillet Cornbread (with corn inside!) is one of those recipes that feels like a warm hug on a plate. If you’re anything like me, the moment you take that first bite, your taste buds will dance with joy. The delightful sweetness from honey, mixed with the heartiness of corn, makes each slice a treat worth savoring. Plus, with that crispy edge you get from a hot skillet, it’s honestly hard to resist. This dish isn’t just about food; it’s about creating memories in the kitchen, sharing laughs, and indulging in that delicious comfort every home cook craves. So grab your ingredients and let’s get to whipping up this mouthwatering honey skillet cornbread that will surely impress your family and friends!
Why This Recipe Works
Combines Sweetness and Savory
First things first, the magic happens when you mix the sweet honey with the hearty cornmeal. This combination lifts the cornbread to a whole new level, adding a delightful burst of flavor that satisfies both sweet and savory cravings. Picture this: that golden crust meeting the tender, sweet interior filled with juicy corn—pure bliss!
Texture Contrast
What makes this honey skillet cornbread stand out? The texture! The edges baked in a cast iron skillet turn crispy, giving you that satisfying crunch. The corn adds a pop, providing a hearty bite in every slice, which makes it extremely appealing to your senses. Each forkful offers a delightful contrast that you won’t forget.
Easy Preparation
Oh, and did I mention how simple it is to make? With just a few steps, you can whip up a batch of this scrumptious cornbread in no time. It’s perfect whether you’re a novice in the kitchen or a seasoned pro hunting for a quick recipe. Just follow along, and you’ll be enjoying warm slices in no time!
Why You’ll Love This Honey Skillet Cornbread (with corn inside!)
Comfort Food Classic
This dish screams comfort food, drawing inspiration from classic Southern fare. It’s the kind of recipe that feels like home, pulling everyone together at the table. The warmth of the fresh-baked cornbread paired with a bit of butter and honey creates a cozy atmosphere, making every meal special.
Versatile Serving Options
Hungry for ideas on how to enjoy it? This cornbread shines as a sidekick to chili, but don’t stop there! You can also enjoy it as a breakfast delight with jam, or simply as a tasty snack drizzled with honey. The sky’s the limit!
Community and Family Bonding
There’s something truly special about cooking and sharing a meal. This recipe fosters those precious moments with family and friends. Whether you’re gathering around the stove or sitting down to enjoy a meal together, this honey skillet cornbread adds joy and connection to your dining experience.
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/3 cup (113g) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature
- 1 cup (120g) cornmeal
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (175g) corn (fresh, frozen, or canned)
Prepare the Skillet with Butter
Melt Butter in Skillet
Let’s start with the butter! Grab your 9 to 10-inch ovenproof skillet and place it over low heat. Melt the unsalted butter, whisking constantly. This step allows the butter to achieve that perfect liquid gold status! Once melted, transfer the butter to a medium bowl and let it cool for 5-10 minutes. Patience here pays off.
Preheat the Oven
Set the Temperature
While your butter cools, go ahead and preheat your oven to 400°F (204°C). You want the oven nice and hot for the perfect bake!
Combine Wet Ingredients
Mix Butter, Honey, Egg, and Buttermilk
After cooling, whisk the melted butter with honey, the large egg, and buttermilk in your bowl. Mix until everything is well combined. Trust me, this step is where the magic begins. Set this mixture aside; it’s going to become part of something wonderful.
Prepare Dry Ingredients
Whisk Cornmeal and Flour
Now, let’s move on to the dry ingredients. In a large separate bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Mix them thoroughly, ensuring they’re well blended. This will help create a smooth cornbread texture.
Combine Mixtures and Add Corn
Incorporate Wet into Dry Ingredients
Now it’s time to bring everything together! Pour the wet ingredients into the dry mixture. Whisk gently until just combined; this is important for a fluffy cornbread. Then, carefully fold in the corn kernels. Be cautious not to over-mix; we want to keep that lovely texture intact.
Heat the Skillet
Ensure the Skillet is Hot
Check that your skillet is still hot from the melted butter. If it’s lost some heat, warm it over low heat for just a minute or two. You want it sizzling when you pour in the batter—this helps create the crispy edges.
Bake the Cornbread
Pour and Bake
Pour the batter into your hot skillet. Watch as it starts to bubble a little! Now, pop it into your preheated oven for about 20 minutes. You’ll know it’s ready when the edges and top turn a lovely golden brown, and a toothpick inserted in the center comes out clean. So tempting!
Let it Cool
Serve the Cornbread
Once baked, let the cornbread cool for a few minutes before slicing it into wedges. Serve it warm with a dollop of butter, a drizzle of honey, or even a scoop of honey butter. Each bite is pure happiness!
Serving Suggestions
- Pair with chili for a complete meal that’ll warm your soul.
- Serve alongside grilled meats to balance those flavors.
- Enjoy as breakfast topped with jam or preserves for a sweet start to your day.
Tips for Success
- Make sure all ingredients are at room temperature to get a good mix.
- Remember, don’t over-mix the batter; this helps keep it fluffy!
- Check if it’s done by inserting a toothpick; it should come out clean for perfect results.
Variations
- Feeling adventurous? Add jalapeños for a spicy kick.
- Substitute half of the cornmeal with whole wheat flour for a hearty texture.
- Try different types of honey for unique flavor profiles—like wildflower or orange blossom!
Storage Tips
- Wrap any leftovers tightly in plastic wrap or foil.
- Store at room temperature for up to a week.
- For longer storage, place it in the refrigerator and reheat in an oven or toaster for a delightful experience.
FAQs
- Can I use regular milk instead of buttermilk?
-
Absolutely! Just add a splash of vinegar or lemon juice to regular milk to mimic the acidity.
-
How do I make this cornbread gluten-free?
-
Swap all-purpose flour for a gluten-free flour blend designed for baking.
-
Can I use frozen corn?
-
Yes, just toss it straight into the batter without thawing!
-
What’s the best way to reheat cornbread?
-
Heat it in an oven at 350°F (175°C), covering with foil to keep it moist.
-
Can I add cheese to this recipe?
- Definitely! Mixing in shredded cheese creates a deliciously rich flavor.
This Honey Skillet Cornbread (with corn inside!) is not just a simple recipe; it’s an invitation to delicious family meals and cherished memories. With its unique flavor profile and straightforward preparation, it can easily become a staple in your kitchen. Each bite delivers warmth and comfort, making it an easy go-to option for any occasion. Don’t miss out on this delightful recipe—it’s sure to become a beloved favorite at your table!
Print
Honey Skillet Cornbread
This Honey Skillet Cornbread is a comforting classic, blending sweet honey and hearty cornmeal for a deliciously easy dish that warms the heart.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/3 cup (113g) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature
- 1 cup (120g) cornmeal
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (175g) corn (fresh, frozen, or canned)
Instructions
- Melt butter in a skillet over low heat and let cool.
- Preheat oven to 400°F (204°C).
- Whisk together melted butter, honey, egg, and buttermilk in a bowl.
- In another bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
- Pour wet ingredients into dry ingredients and mix gently.
- Fold in corn kernels and ensure skillet is hot before adding batter.
- Pour batter into skillet and bake for about 20 minutes until golden.
- Let cool for a few minutes and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for best mixing.
Do not over-mix the batter to maintain fluffiness.
Check doneness with a toothpick—should come out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 180
- Sugar: 7
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 30
