Ingredients
Scale
- 16 ounces salmon filet (two 8-ounce filets, cut into 4 pieces)
- 2 teaspoons honey
- 2 teaspoons ketchup
- Non-stick cooking spray
- Parchment paper or aluminum foil (for lining the baking sheet)
Instructions
- Preheat your oven to 450°F.
- Line a baking sheet with parchment paper or aluminum foil and spray with non-stick cooking spray.
- Place the salmon filets skin-side down on the lined baking sheet, ensuring even spacing.
- In a small mixing bowl, mix honey and ketchup until smooth.
- Spread the honey-ketchup mixture evenly over the top of the salmon filets.
- Bake in the preheated oven for 12 to 18 minutes, until flaky and cooked through.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose high-quality salmon for the best flavor.
Do not skip preheating the oven; it’s crucial for proper cooking.
For extra flavor, marinate the salmon for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12-18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4
- Sodium: 60
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 24
- Cholesterol: 70