Ingredients
Scale
- 4 quarts water
- 2–3 cups sugar (adjust to taste)
- 3 tablespoons root beer extract
- 1–2 pounds food-grade dry ice (break into 3-4" chunks)
Instructions
- Combine water and sugar in a large punch bowl until dissolved.
- Add root beer extract and mix thoroughly.
- Carefully include dry ice in chunks to create bubbling effect.
- Let it bubble for about 10 minutes, then serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use food-grade dry ice for safety.
Adjust sugar to taste for desired sweetness.
Stir well to ensure complete blending of ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 36
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 0
- Protein: 0
- Cholesterol: 0