Homemade Pop Tarts with Pie Crust

By:

Thomas

Published:

January 3, 2026

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Creating homemade pop tarts with pie crust is a delightful way to enjoy a classic treat right from your kitchen. Imagine the joy of biting into a warm pastry with sweet jam filling, drizzled in icing, and topped with colorful sprinkles. It’s nostalgic yet fun, perfect for both kids and adults alike. Whether you’re gearing up for a family brunch, looking for an afternoon snack, or planning a special dessert, these pop tarts will make everyone smile. Plus, you can get creative with flavors and toppings! So, roll up your sleeves, grab your pie crust, and let’s bake some happiness together.

Why This Recipe Works

This recipe strikes the right balance of simplicity and flavor. The pre-made pie crust saves time while still allowing for that flaky, tender texture everyone loves. The filling choices are endless, so you can cater to your taste buds. Plus, the easy icing brings a final touch that makes these pop tarts visually appealing. You’ll find that each step is straightforward, making this a perfect activity to share with family or friends. By using premade crust, you can focus on the fun parts—cutting, filling, and decorating.

Why You’ll Love This Homemade Pop Tarts with Pie Crust

There are countless reasons to enjoy homemade pop tarts with pie crust. First, they are customizable! Use your favorite jam or even chocolate spread for a unique twist. Second, these pop tarts are great for all occasions, from breakfast treats to party desserts. Third, they are simple enough for kids to help with and have fun in the kitchen. Finally, who can resist that warm, freshly baked flavor that fills the house?

Ingredients for Homemade Pop Tarts with Pie Crust

2 Refrigerated Premade Pie Crusts (at room temperature)
1/2 Cup Strawberry Jam
1 Egg (for egg wash)

Icing:

1/2 Cup Confectioners Sugar
2 Tbsp Milk
1/2 Tsp Vanilla Extract
1 Drop Red Food Coloring
Sprinkles (for topping)

Preparing the Pie Crusts for Homemade Pop Tarts

Preheat the Oven

Preheat your oven to 400°F. This is essential for achieving that golden-brown look.

Roll Out the Pie Crusts

On a baking mat, parchment paper, or a floured countertop, unroll the refrigerated pie crusts. Lay them out flat so they’re ready for cutting.

Cut the Hearts

Use a heart-shaped cookie cutter to cut out pieces from the pie crust. Aim to maximize the number of hearts with each cut. If you have leftover dough, knead and roll it out to about 1/8 inch thick and cut additional hearts.

Filling and Sealing the Pop Tarts

Add the Jam

On half of the heart cutouts, place approximately 1 tablespoon of strawberry jam in the center. Don’t worry about getting it perfectly spread; it will do that while baking.

Prepare the Egg Wash

In a small bowl, beat the egg for the egg wash. Brush it onto the inside edges of the hearts, which helps seal everything together.

Assemble the Pop Tarts

Place another heart cutout on top of each jam-filled heart. To seal, press the edges gently with your fingers. Then, use a fork to crimp the edges all around the heart, ensuring a good seal.

Baking Homemade Pop Tarts

Steam Holes and Egg Wash

Poke a few holes in the top of each pop tart using a fork. This allows steam to escape while baking. Brush the tops with the egg wash for a nice, glossy finish.

Bake the Pop Tarts

Bake in your preheated oven for about 10-12 minutes, or until the pastries turn golden brown. Your kitchen will smell amazing!

Icing and Finishing Touches

Cool Before Icing

After baking, transfer the pop tarts to a wire rack to cool completely. Patience is key here, but the aroma will keep you motivated!

Make the Icing

While the pop tarts cool down, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Add a drop of red food coloring for that pop of fun color and mix until combined.

Ice and Decorate

Using a spoon or small spatula, spread the icing on each pop tart. Finish by sprinkling red and pink sprinkles for that festive touch!

Serving Suggestions

For an extra treat, pair your homemade pop tarts with a fresh fruit salad or a scoop of vanilla ice cream. It elevates the experience and adds a refreshing balance!

Tips for Success

Make sure your pie crusts are at room temperature for easy handling. This will prevent any tearing or difficulty when rolling them out.
Don’t hesitate to try different jams for unique flavors. Each new combination promises a delightful discovery.

Variations

Substitute strawberry jam with blueberry, raspberry, or cherry for a vibrant twist on flavor.
Consider adding lemon zest to the icing for a tangy flavor boost that will surprise your taste buds.

Storage Tips

Store any leftover pop tarts in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them.

FAQs

Can I use homemade pie crust instead of refrigerated?
Absolutely! Homemade pie crust will work just fine; just make sure it’s rolled to the right thickness.

How can I avoid the filling leaking out during baking?
Seal the edges well by pressing them firmly and crimping with a fork.

What if I don’t have a heart cookie cutter?
Feel free to use any shape or simply cut squares. Get creative and make them your own!

Can I make these pop tarts ahead of time?
Yes, you can prepare the pop tarts and freeze before baking. Just bake them directly from the freezer when you’re ready.

How do I make the icing thicker or thinner?
You can adjust the consistency by adding more confectioners’ sugar for thickness or more milk for a thinner texture.

Making homemade pop tarts with pie crust isn’t just about the end product. It’s a chance to gather around with family, creating laughter and memories. This recipe serves as a sweet reminder that the simplest treats often bring the most joy. So, gather your loved ones, enjoy the process, and celebrate those small moments of creativity in the kitchen!