Ingredients
Scale
- 5 cups sliced apples (preferably Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 3 cups water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup cornstarch
- 2–3 teaspoons apple pie spice
- 2 tablespoons salted butter
Instructions
- Peel and slice apples, tossing them in lemon juice.
- In a saucepan, combine water, granulated sugar, brown sugar, cornstarch, and apple pie spice.
- Bring mixture to a gentle boil, stirring frequently for about 2 minutes.
- Stir in sliced apples and simmer for 6-8 minutes until softened.
- Remove from heat, stir in butter, and allow to cool before storing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose firm apples like Granny Smith for the best texture.
Adjust sugar levels based on the sweetness of the apples you use.
Ensure the sauce is thickened properly for optimal consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 26g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg