Ingredients
Scale
- 10 medium apples (a mix of Honeycrisp and Granny Smith is ideal)
- 1 orange
- 4 cinnamon sticks (or 1 tablespoon ground cinnamon)
- 1 teaspoon ground cloves
- 6 tablespoons (75g) granulated sugar
- Water
Instructions
- Peel the orange and separate the segments.
- Rinse apples, quarter them, and discard the cores.
- Place orange segments and apple quarters in slow cooker with spices and sugar.
- Add water to cover the fruit and cook on low for 6-7 hours.
- Mash the soft fruit mixture and strain through a fine sieve.
- Serve warm or refrigerate for later.
Last Step:
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Experiment with different apple varieties for unique flavors.
Adjust the sugar level based on your sweetness preference.
Longer cooking times enhance flavor, so be patient.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 24
- Sodium: 5
- Fat: 0.3
- Saturated Fat: 0.1
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0