Ingredients
Scale
- 2 large eggs
- 1 cup egg whites
- ½ cup cottage cheese, 2% or 4% works best
- ¼ cup oat flour
- 1 teaspoon vanilla extract, optional
Instructions
- Combine the eggs, egg whites, cottage cheese, oat flour, and vanilla (if desired) in a blender. Blend until smooth and let the batter rest for 5 minutes to eliminate bubbles.
- In a medium-sized nonstick skillet over medium heat, lightly grease the surface. Pour in approximately ¼ cup of the batter, swirl to cover the pan, and cook for about 1 minute per side until golden and flexible. Repeat this process with the remaining batter.
- Place the cooked crepes on a plate and cover them loosely with foil to keep them warm. Serve immediately with desired fillings or toppings, or allow to cool completely for storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Letting the batter rest helps achieve a smoother texture.
These crepes can be filled with savory or sweet toppings, based on preference.
Cooking on medium heat ensures even cooking without burning.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 crepe
- Calories: 83
- Sugar: 1g
- Sodium: 116mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 64mg