Ingredients
Scale
- 1 can cinnamon rolls dough, pre-made
- Canola oil, for frying
- ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 cups icing sugar
- ¼ cup milk, warmed
- 4 ounces cream cheese, softened
- ½ cup fresh strawberries, hulled
- 2 tablespoons icing sugar
- 1 tablespoon whipping cream
- 1 teaspoon vanilla extract
Instructions
- Heat canola oil in a Dutch oven to 350°F.
- Mix granulated sugar and ground cinnamon in a bowl.
- Roll out cinnamon rolls and cut into heart shapes.
- Fry heart-shaped dough in oil for 1 minute per side.
- Brush fried doughnuts with icing sugar glaze, then dip in cinnamon sugar.
- Blend cream cheese, strawberries, icing sugar, whipping cream, and vanilla to make dip.
- Serve warm with strawberry cream cheese dip.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure oil temperature is accurate for best frying results.
Fry in small batches to maintain oil temperature.
Cool doughnut holes slightly before coating them in sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6
- Sodium: 70
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 10